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Diy Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: lds
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 23rd 2013

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

37.2

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	73.2%
700 g	Flaked Barley700 g Flaked Barley	32	2.2	17.1%
300 g	United Kingdom - Black Patent300 g Black Patent	27	525	7.3%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	2.4%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.4	Boil	60 min	29.98	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.4	Boil	10 min	7.25	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		37.23	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.7 L	Infusion	--	66.7 °C	60 min
21.4 L	Sparge	--	76.7 °C	20 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 2.2 CO₂ Level: 0.92 vol g/l

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°.
Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 °
Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation.

Last Updated and Sharing

1,938

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Brews

Public: Yup, Shared
Last Updated: 2013-10-29 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sean110

marqbeer

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