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NEPA FUNK

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

37.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	68.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	18.2%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	6.8%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Leaf/Whole	15.5	First Wort	0 min	13.98	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	11.18	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.19	6.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	7.03	13.9%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	5 days		13.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		13.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.9%
1 oz	Vic secret1 oz Vic secret Hops	Pellet	16	Dry Hop	5 days		13.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	CTZ (Leaf/Whole)	13.98	16.7%
0.50 oz	Citra (Leaf/Whole)	11.18	6.9%
0.50 oz	Simcoe (Leaf/Whole)	5.19	6.9%
1 oz	Amarillo (Leaf/Whole)	7.03	13.9%
1 oz	Mosaic (Leaf/Whole)		13.9%
1 oz	Galaxy (Pellet)		13.9%
1 oz	Vic secret (Pellet)		13.9%
1 oz	Mandarina Bavaria (Pellet)		13.9%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L		Temperature	--	68 °C	60 min
	Mashout	Temperature	--	75 °C	15 min
18 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Oat malt and crystal is a blend to mimic golden naked oats.

Dry hop after day two of fermentation.

With 10 gallons distilled water:
2 grams chalk (.53 tsp)
1 gram baking soda (.23 tsp)
6 grams gypsum (1.5 tsp)
4 grams calcium chloride (1.18 tsp)
5 grams Epsom salt (1.11 tsp)

Add 29.36 ml (~5.9 tsp)

Ferment at 68 for 3 days then ramp up to 72

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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