|
Ciara's Pumpkin Dog Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.093 |
1.021 |
9.44 |
73.79 |
8.48 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 3:30 PM |
| Notes: |
|
|
Grapefruit Summer Ale
|
Specialty Fruit Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
8.11 |
4.15 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: Add half LME at 15min left in boil for better color. |
|
|
English Mild Ale - Extract
|
Dark Mild
|
7 Gallons |
1.037 |
1.008 |
3.8 |
16.91 |
15.37 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:43 PM |
| Notes: Ended up darker than I'd like and a bit drier - ease up on the steeping grains next time. Only used one packet of sorta old WLP002 so I don't know how to tweak attenuation more than that. |
|
|
Okkie Dokey - DEBS #1 IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.69 |
144.81 |
6.88 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:32 AM |
Notes: SPARGE WATER 167 DEGREES
|
|
|
Citrasaurus
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.014 |
6.08 |
56.81 |
5.33 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:18 PM |
| Notes: |
|
|
Hop Standard East Coast IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
86.83 |
7.26 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:39 PM |
| Notes: |
|
|
New Twist Betty Ipa Clone
|
Specialty IPA: Belgian IPA
|
52 Litres |
1.067 |
1.019 |
6.38 |
67.2 |
8.22 °L
|
2.2K |
3 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 4:07 PM |
Notes: maris otter pale uk 38
munich ligth de 37
carapils de 33
crystal 30l uk 34
min 3 pk gjær
|
|
|
New England IPA
|
American IPA
|
27 Gallons |
1.074 |
1.02 |
7.2 |
53.3 |
4.39 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 10:50 PM |
| Notes: |
|
|
Single-hop Centennial Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.42 |
6.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/15/2017 6:59 AM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
|
|
Newcastle Clone BIAB
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
19.48 |
19.07 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:07 PM |
| Notes: |
|
|
India Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
119.11 |
11.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:06 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.16 |
77.79 |
11.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 11/3/2014 2:59 PM |
Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
|
|
|
Stone Smoked Porter
|
Baltic Porter
|
25 Litres |
1.069 |
1.023 |
6.05 |
40.75 |
31.37 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 1:02 PM |
| Notes: |
|
|
Craig's S. No. 1 (Black IPA)
|
American IPA
|
30.3 Litres |
1.066 |
1.015 |
6.8 |
66.6 |
33.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 4:17 PM |
| Notes: |
|
|
KBS - 1 Gallon
|
Imperial Stout
|
1 Gallons |
1.094 |
1.025 |
9.14 |
66.45 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:19 AM |
| Notes: |
|
|
El Dorado High - (MadTree Brewing Clone)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
74.81 |
6.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:06 PM |
Notes: Beer page:
https://www.madtreebrewing.com/beers/el-dorado-high
Recipe link:
https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661
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|
|
Colt 45
|
English IPA
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
73.45 |
21.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:05 PM |
| Notes: |
|
|
5AM Saint Clone
|
American Amber Ale
|
21 Litres |
1.05 |
1.011 |
5.16 |
31.47 |
13.65 °L
|
2.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/22/2016 2:12 PM |
| Notes: |
|
|
Tropical Stout Puma
|
Foreign Extra Stout
|
60 Litres |
1.06 |
1.014 |
6.08 |
30.44 |
31.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:16 PM |
| Notes: |
|
|
Benthic Storm
|
American Amber Ale
|
6 Gallons |
1.062 |
1.013 |
6.48 |
76.61 |
16.32 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.8 oz |
Creation
Date: 5/15/2013 7:20 PM |
Notes: ferment - 62 for a day, 65 for a day, 68 for a few days.
15 minute whirlpool.
4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial. |
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