Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
10.6 |
33.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
14.7 |
Boil
|
50 min |
50.46 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
7.4 |
Boil
|
20 min |
16.18 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrients
|
|
Water Agt |
Boil |
10 min. |
Notes
Mash was 153 degrees 1hr 10 min
OG was 1.052
Not enough flavors -watery
IBU's are off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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