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Equinox Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R3dSpartan
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday March 13th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

73.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale	38	3.75	89.6%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	4.9%
220 g	United Kingdom - Munich220 g Munich	37	6	5.4%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Equinox10 g Equinox Hops	Pellet	15.5	Boil	60 min	23.62	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.05	5.6%
20 g	Equinox20 g Equinox Hops	Pellet	15.5	Boil	10 min	17.13	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.81	11.1%
30 g	Equinox30 g Equinox Hops	Pellet	15.5	Whirlpool at 60 °C	15 min		16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	15 min		16.7%
30 g	Equinox30 g Equinox Hops	Pellet	15.5	Dry Hop	7 days		16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Equinox (Pellet) 90 g Equinox (Pellet) Hops	40.75	50.1%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	32.86	50.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.435 L	Mash Water	Temperature	--	66 °C	60 min
14.435 L	Mash out	Temperature	--	76 °C	10 min
16.805 L		Sparge	--	78 °C	17 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
By GrainFather Equation for a 20 litre brew Mash water 14.435 litre Sparge Water 16.805 litre
Mash Chemistry and Brewing Water Calculator

Notes

My First Beer with my new Grainfather 2016. What i have tried to create here is a bright hop forward flavoured beer. I had some Equinox hops left over and wanted to finish them off in my first brew and brewday oddly enough is the Spring Equinox, hence the beers name.

Last Updated and Sharing

1,997

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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