Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
42.49 |
40% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
14.01 |
40% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
42.49 |
60% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
14.01 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7 qt |
|
Infusion |
-- |
150 °F |
-- |
|
8 qt |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
7.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfoc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 4.2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Crisp Summer Ale" American Pale Ale beer recipe by James Wright. All Grain, ABV 5.6%, IBU 56.5, SRM 4.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pale Ale, Honey Malt) Hops: (Citra, Centennial) Other: (Gypsum, Whirlfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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