Apple Pie Cyser Beer Recipe | Extract Other Specialty Cider or Perry by DadDog08 | Brewer's Friend
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Apple Pie Cyser

333 calories 31.8 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday May 19th 2015
1.100
1.022
10.2%
0.0
8.4
n/a
n/a
 
Brew Log History
0Temp
1.106Gravity
OG: 1.106
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 18, 2015 to May 18, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Honey35 oz Honey 42 2 35.4%
64 oz Apple Juice64 oz Apple Juice 2 2 64.6%
99 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Pumpkin Pie Spice Spice Primary --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Rehydrate EC-1118 in 1/2 cup 105F water
Heat 35oz. water with 35oz. honey to 110F dissolve honey.
Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary.
Check temp. and pitch yeast.
Shake like hell to aerate.
Fill gallon jug with water and leave head space.
OG 1.106

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-19 02:53 UTC
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