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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday September 11th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

18.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.64 kg	German - Bohemian Pilsner0.64 kg Bohemian Pilsner	38	1.9	50.4%
250.60 g	Flaked Oats250.6 g Flaked Oats	33	2.2	19.8%
134.40 g	United Kingdom - Munich134.4 g Munich	37	6	10.6%
134.40 g	United Kingdom - Wheat134.4 g Wheat	37	2	10.6%
42 g	United Kingdom - Cara Malt42 g Cara Malt	35	17.5	3.3%
67.20 g	American - Carapils (Dextrine Malt)67.2 g Carapils (Dextrine Malt)	33	1.8	5.3%
1,268.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Ekuanot6 g Ekuanot Hops	Pellet	14.25	Boil	5 min	7.56	13%
6 g	Cascade6 g Cascade Hops	Pellet	7	Aroma	5 min	3.71	13%
6 g	Ekuanot6 g Ekuanot Hops	Pellet	14.25	Aroma	5 min	7.56	13%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		60.9%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Ekuanot (Pellet) 12 g Ekuanot (Pellet) Hops	15.12	26%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	3.71	13%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		60.9%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L		Decoction	--	68 °C	60 min
Starting Mash Thickness: 9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle condition Amount: 26g table sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	4	150	100	37.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,980

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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