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Orange Creamsicle

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Lion HomeBrewery
Calories: 175 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday June 30th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

19.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	65%
1 lb	American - Red Wheat1 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	10%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	10%
1 lb	Flaked Barley1 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	10%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	30 min	10.019	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 212 °F	0 min	6.13467	50%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Whirlpool at 212 °F	0 min	3.03167	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	10.019	25%
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	6.13467	50%
0.50 oz	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	3.03167	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.04 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Spice	Secondary	5 days
1 oz	Orange Zest	$ 0.00 / oz $ 0.00	Spice	Boil	--
1.30 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.30 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Yellow Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,655

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

thorcraft brewing

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