dme stout Beer Recipe | Extract Imperial Stout by nothing pale | Brewer's Friend
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dme stout

155 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 29th 2019
1.051
1.009
5.4%
19.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 75.8%
0.30 kg Briess - Caramel Malt - 90L0.3 kg Caramel Malt - 90L 34.5 90 9.1%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 6.1%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.81 34.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.93 65.2%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 67 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"dme stout" Imperial Stout beer recipe by nothing pale. Extract, ABV 5.44%, IBU 19.74, SRM 30.71, Fermentables: (Dry Malt Extract - Light, Caramel Malt - 90L, Chocolate, Roasted Barley) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 05:44 UTC
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