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ČAĐAVA MARA GRIJE STROJ

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33 / stribor 7
Rating:

4.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday November 1st 2015

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

31.8

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	74.1%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	9.3%
0.80 kg	Belgian - Chocolate0.8 kg Chocolate	30	340	4.9%
0.80 kg	United Kingdom - Amber0.8 kg Amber	32	27	4.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	3.1%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	1.9%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	1.9%
16.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aurora50 g Aurora Hops	Pellet	10.4	Boil	60 min	24.73	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	6	Boil	15 min	7.08	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	6	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	24.73	33.3%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	7.08	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Ukomljavanje	Infusion	--	68 °C	60 min
40 L	Ispiranje	Sparge	--	72 °C	15 min
Starting Mash Thickness: 2.77 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4 g/lit

Target Water Profile

vujo33

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	22	20	12	20	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,061

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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vujo33 • 11/01/2015 at 09:12am

4 of 5

fine drinkable beer, well balanced bitterness with a slight malt flair

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