|
Morgan's Nuptial IPA
|
American IPA
|
5.75 Gallons |
1.058 |
1.011 |
6.27 |
73.65 |
6.37 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 11:24 PM |
| Notes: Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue. |
|
|
Single-hop Mosaic Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.35 |
6.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/7/2018 12:16 PM |
| Notes: 8 packs of yeast, 4 in each fermentor. |
|
|
Whippet IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.88 |
60.91 |
8.74 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2016 8:44 PM |
| Notes: |
|
|
Fuzzy Sweet Cheeks Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
27.68 |
9.01 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1 cup |
Creation
Date: 4/7/2012 8:24 PM |
| Notes: |
|
|
Fat Cat Sweet Stout
|
Sweet Stout
|
11 Gallons |
1.075 |
1.022 |
7.02 |
31.56 |
35.62 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:31 AM |
| Notes: |
|
|
Belgian Tripel (Martin Keen)
|
Belgian Tripel
|
6.1 Gallons |
1.07 |
1.013 |
7.46 |
19.3 |
4.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/16/2021 11:32 PM |
| Notes: |
|
|
Paulaner Hefe-Weizen
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.22 |
12.01 |
4.74 °L
|
2.2K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 3:36 AM |
Notes: 1st choice: Wyeast's 3056 Bavarian wheat yeast (Ferment at 68-72°F [20-22°C])
2nd choice: Wyeast's 3333 German wheat yeast (Ferment at 68-72°F [20-22°C]) |
|
|
#5 Australian Pale Ale
|
American Pale Ale
|
10 Litres |
1.047 |
1.01 |
4.84 |
48.32 |
11.42 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:24 AM |
| Notes: |
|
|
Мохнатый Шмель (Shaggy Bumblebee )
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5 |
27.09 |
22.6 °L
|
2.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:09 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
10.5 Gallons |
1.029 |
1.003 |
3.43 |
28.13 |
2.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:33 PM |
| Notes: This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months. |
|
|
"Voulez Vous" Brown Ale - 3 Gal
|
Experimental Beer
|
3.5 Gallons |
1.085 |
1.022 |
8.3 |
42.37 |
26.1 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 3:54 AM |
Notes: Alternate yeast: Wyeast 1098.
2 l starter.
Cap dark grains and crystals at sparge.
11/27/22: Using 1# Piloncillo, 1/2# Turbinado |
|
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Creamy Dark Clone (Leinenkugel)
|
Dark American Lager
|
2 Gallons |
1.051 |
1.016 |
4.61 |
13.46 |
50 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:37 AM |
Notes: American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood |
|
|
MJ Helles W Carapis
|
German Helles Exportbier
|
23 Litres |
1.049 |
1.011 |
5.03 |
20.67 |
2.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:47 AM |
Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar
Had to guess the boil hops, probably not right but IBU now in correct range |
|
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Brewdog - Ace Of Simcoe
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.58 |
38.05 |
6.26 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 11:26 AM |
| Notes: |
|
|
Single-hop Centennial Double IPA
|
Double IPA
|
48 Litres |
1.078 |
1.013 |
9.16 |
113.42 |
6.36 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/15/2017 6:59 AM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
|
|
Fresh Squeeze
|
American IPA
|
1 Gallons |
1.065 |
1.015 |
6.56 |
80.03 |
8.17 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 1:52 AM |
| Notes: |
|
|
Polish IPA
|
English IPA
|
23 Litres |
14.057 |
4.585 |
5.13 |
35.45 |
12.45 °L
|
2.2K |
1 |
|
|
Author:
|
|
Wojtek
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 9:29 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
37.37 |
41.48 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 8:53 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
19.01 |
3.7 °L
|
2.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:03 AM |
| Notes: |
|
|
Snidey Boddingtons
|
Standard/Ordinary Bitter
|
25 Litres |
1.038 |
1.009 |
3.81 |
28.36 |
9.45 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:55 PM |
| Notes: |
|
|
|
|