Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Engelsk Golden Ale 20 L	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.011	4.94	34.27	5.25 °L	2.4K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/pr liter Creation Date: 10/18/2014 9:16 AM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 til stormgjæring begynner å roe seg, øk så til 21 grader og hold ut gjæringsperioden.
Yogurt Sour Ale	Berliner Weisse	1 Gallons	1.042	1.009	4.3	5.38	3.69 °L	2.4K	1
Author: MRA Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:21 PM Notes: After boiling the DME and honey in roughly 1 gallon water, cooled to about 100 F, added a whole cup of light greek yogurt (with strawberries). Put into warmed oven. Left it there for 2 days. The pH dropped from 4 to 3. Boiled wort with hops for ten minutes. Cooled wort and poured onto red wine yeast cake.
Boat Party Celebration Ale	American IPA	5.5 Gallons	1.062	1.015	6.07	68.87	14.28 °L	2.4K	1
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 3:52 PM Notes:
Giant Behemoth	Old Ale	5.5 Gallons	1.081	1.019	8.17	130.24	15.84 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:02 PM Notes:
Grateful	Märzen	4.5 Gallons	1.06	1.011	6.39	29.61	11.46 °L	2.4K	0
Author: Josephort Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:25 PM Notes:
Modern Times Beer Neverwhere	American IPA	25 Litres	1.065	1.009	7.3	98.12	6.27 °L	2.4K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:53 PM Notes:
3. Amigo Lager Clone (16.7%)	Standard American Lager	25 Litres	1.048	1.01	4.91	21.24	3.87 °L	2.4K	0
Author: Crookedeyeboy Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:20 PM Notes:
Winning Altbier	Altbier	11.89 Gallons	1.053	1.017	4.79	45.44	14.04 °L	2.4K	1
Author: Vulpine Brewing Co. Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:24 PM Notes:
Stout With Cocoa, Vanilla, And Cinnamon	Russian Imperial Stout	5.7 Gallons	1.088	1.023	8.61	23.3	39.85 °L	2.4K	0
Author: FELT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Steep specialty grains for 20 minutes at 150°. Normal steps during the boil, but add lactose at last 5 minutes. I split the vanilla beans and let them soak in a high proof whiskey before for 7 days before adding it all to the beer. I let everything rest for 3-4 weeks before kegging.
Single Hop Vic Secret	American IPA	60 Litres	1.069	1.013	7.42	31.18	6.9 °L	2.4K	0
Author: guidvpf Boil Size: 71.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:58 PM Notes:
Golden Imperial Milk Stout HOME	Imperial Stout	24 Litres	1.091	1.021	9.13	69.72	7.66 °L	2.4K	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 6:54 AM Notes:
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds	American Pale Ale	5.5 Gallons	1.064	1.016	6.37	29.78	7.28 °L	2.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2015 7:35 PM Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal before addition wort will be: - 1.055 @ 5 gal if 63 % efficiency - 1.061 @ 5 gal if 70 % efficiency ***these numbers calculated before adding the cereal to recipe 2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
2014 - 5/1 - Summer IPA/Pale - 5 Gallon Version	California Common Beer	5 Gallons	1.059	1.014	5.94	33.28	12.38 °L	2.4K	2
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:28 PM Notes: Used Conan Yeast and not WLP001 14 brix 1.059 is where I ended after the boil
Bavarian Schwarzbier	Schwarzbier	22 Litres	1.054	1.015	5.06	25.47	17.98 °L	2.4K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:32 AM Notes:
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2.4K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
Only Ella	English IPA	15 Litres	1.054	1.009	5.9	71.93	16.63 °L	2.4K	1
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:25 AM Notes:
MFB - Whiskey Sour Ale	Specialty Beer	5 Gallons	1.064	1.006	7.71	50.35	6.48 °L	2.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:14 PM Notes: Age 3-6 months in Whiskey Barrel
Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.32	22.1	3.51 °L	2.4K	1
Author: Starter Hops Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:28 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.66	42.11	5.28 °L	2.4K	1
Author: Otávio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Cane Priming Amount: 5g/l Creation Date: 11/12/2017 11:34 AM Notes: Mashing in 65 C around 90 minutes (20 liters of water) Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter). You will get around 31 liters to boil Put the hops and whrilfloc (1/2) Prepare the yeast Around 19,5 liters (without trubs) to ferment OG 1050 (real)
Punk IPA	English IPA	19 Litres	1.056	1.012	5.68	102.05	4.87 °L	2.4K	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:38 PM Notes:
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