Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lightning	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	69.87	40 °L	2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:31 PM Notes:
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
Orange Blossom Tripel	Belgian Tripel	1.1 Gallons	1.082	1.013	9.12	28.54	4.47 °L	2K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 0.8 Creation Date: 3/19/2016 11:24 PM Notes: Strike water 2.5 qt at 134F Infusion to beta rest Add honey into primary, after initial fermentation has subsided. Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/ Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf Belgian Pale malt was a subtitution for Munich.
Szakksör	American IPA	18 Litres	1.058	1.012	6.13	49.52	16.14 °L	2K	1
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 9:21 PM Notes:
Beeftown Original	Standard/Ordinary Bitter	20 Litres	9.503	2.528	3.69	29.36	9.23 °L	2K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 8:21 AM Notes:
Am. Amber V.2	American Amber Ale	25 Litres	1.051	1.01	5.4	21.93	11.99 °L	2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 10:39 AM Notes:
Smoked Black Lager	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	17.38	31.18 °L	2K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:49 PM Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours.
Sierra Nevada Pale Ale Experiment	American Pale Ale	7.5 Gallons	1.055	1.012	5.69	37.8	6.58 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:39 AM Notes: Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy
Cranberry Orange Mead	Sweet Mead	3 Gallons	1.097	1.034	8.27	0	3.86 °L	2K	2
Author: Jodi Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:52 AM Notes:
Big Oud Bruin	Oud Bruin	7.5 Gallons	1.084	1.018	8.63	9.55	20.09 °L	2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:19 PM Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter. oxygenated wort using stone for 30 mins. 9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.
American Pie	Fruit and Spice Beer	2 Gallons	1.034	1.008	3.32	0	7.85 °L	2K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:54 AM Notes: Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%.
NEIPA	American IPA	6 Gallons	1.065	1.016	6.36	57.49	5.22 °L	2K	0
Author: Airhan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:29 PM Notes:
Max Chasing Bike Blake Barking IPA	American IPA	10 Gallons	1.075	1.021	7.07	362.07	5.14 °L	2K	1
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: 3oz corn Cornelius Keg Priming Amount: N/A Creation Date: 4/12/2012 2:06 AM Notes: sparge 170c Excellent, clean, crisp very nice fresh IPA
Mexican Summer Brew	Standard American Lager	50 Litres	1.055	1.013	5.49	17.91	3.03 °L	2K	2
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:56 PM Notes: 4 rør gjær i 5 liter starter gir grei yeastcount. gjæres tre uker i gjæringsskap ved 10 grader, karboneres i romtempteratur 2 uker. Oppbevares så mørkt og kjølig frem i mot passende anledning.
Hopped Up Emerson's Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.83	44.82	3.04 °L	2K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:30 AM Notes: Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks. Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!
Survik	Weizen/Weissbier	11.4 Litres	1.048	1.011	4.86	15.08	3.65 °L	2K	1
Author: steinmb Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:59 PM Notes: - Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out. - slice the rubarb and drop it into the fermentor after a few days of fermentation.
Nut Job 2014	American Brown Ale	5.5 Gallons	1.059	1.016	5.62	46.97	25.4 °L	2K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/3/2013 10:38 PM Notes: 1st place 2014 That's How We Brew in Lansing MI Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.
German Hull Melon	Blonde Ale	5 Gallons	1.053	1.012	5.35	25.26	6.39 °L	2K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:05 PM Notes:
Sasquatchis Brute IPA	American IPA	5.3 Gallons	1.049	1.013	4.68	0	3.45 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:33 PM Notes:
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