Chinook Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
72.85 |
9.73 °L
|
2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:50 PM |
Notes: Tap water + Camden tablet
Starter from Sierra Nevada Pale Ale |
|
Bourbon Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.016 |
9.45 |
48.12 |
40.61 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:15 PM |
Notes: Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) |
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Czech Pilsner
|
Czech Premium Pale Lager
|
46 Litres |
1.055 |
1.013 |
5.43 |
40.05 |
3.59 °L
|
2K |
0 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:38 AM |
Notes: |
|
Beginners Oyster Stout
|
Irish Stout
|
3 Gallons |
1.046 |
1.012 |
4.45 |
20.9 |
34.51 °L
|
2K |
1 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:15 PM |
Notes: Split yeast starter with Fishbrau II |
|
Hazy Dayz NEIPA 2
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.18 |
15.5 |
4.52 °L
|
2K |
4 |
|
|
Boil
Size: 28.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:53 AM |
Notes: |
|
Wicked N Wild IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.88 |
272.68 |
4.3 °L
|
2K |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 1/9/2020 8:45 PM |
Notes: |
|
Apricot Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
16.71 |
4.27 °L
|
2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 6:43 PM |
Notes: Average rating: 4/5 |
|
Farmhouse Apricot/raspberry Sour
|
Fruit Lambic
|
8 Gallons |
1.051 |
1.007 |
5.86 |
8.29 |
3.26 °L
|
2K |
1 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:13 PM |
Notes: sour wort
farmhouse yeast primary brett second and split batch
apricot in secondary oak in brandy
raspberry in secondary oak in sherry |
|
PEACHES & MELON
|
Witbier
|
50 Litres |
1.054 |
1.012 |
5.49 |
18.12 |
4.56 °L
|
2K |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7 gr/l |
Creation
Date: 4/3/2015 10:07 AM |
Notes: 2 rør gjær i 4 liter starter gir god yeast Count. |
|
Black Pearl Oyster Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
37.95 |
38.02 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:11 PM |
Notes: Oysters cleaned well and added directly to the boil, unshucked with shell
https://byo.com/mead/item/2295-black-pearl-oyster-stout |
|
골든리트리버
|
British Golden Ale
|
21 Litres |
1.039 |
1.01 |
3.85 |
14.68 |
5.62 °L
|
2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:25 AM |
Notes: |
|
7 Cs IPA
|
American IPA
|
1 Gallons |
1.061 |
1.014 |
6.12 |
98.94 |
10.36 °L
|
2K |
2 |
|
Author:
|
|
LaheyChris
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:41 AM |
Notes: |
|
Dos Xx
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
|
2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 5:25 AM |
Notes: 2Ltd 7.2 oz dm |
|
30 Minute Cascade
|
American IPA
|
20 Litres |
1.055 |
1.015 |
5.17 |
40.79 |
10.59 °L
|
2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 8:04 AM |
Notes: |
|
Tankhouse Ale Clone
|
American Amber Ale
|
5 Gallons |
1.039 |
1.009 |
3.94 |
53.46 |
11.74 °L
|
2K |
2 |
|
Author:
|
|
klutchell
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:27 PM |
Notes: -- Sunday, December 6, 2015 --
original gravity 1.040
original temp 75F/24C
original volume 18L/4.8G
-- Friday, December 18, 2015 --
final gravity 1.008
final temp 66F/19C
alcohol by volume 4.1%
primed with 130g dextrose
22x750mL bottles |
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Molé Brown #1
|
American Brown Ale
|
1 Gallons |
1.051 |
1.013 |
5.01 |
37.62 |
23.69 °L
|
2K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:58 PM |
Notes: |
|
RyePA
|
Imperial IPA
|
10 Gallons |
1.076 |
1.015 |
8.42 |
57.86 |
14.63 °L
|
2K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:33 AM |
Notes: Hit 1.076 consistently mashing at 154 to 146 over 90 minutes and sparging continuous. 8g mash water, 8g sparge water at 165 with 5ml lactic acid and 3 tsp gypsum. |
|
TBM German IPK
|
Mixed-Style Beer
|
5.25 Gallons |
1.079 |
1.019 |
8.4 |
90.25 |
12.66 °L
|
2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:05 PM |
Notes: Just playing around with the 3rd generation Kolsch yeast I have. |
|
Cider
|
Common Cider
|
2.25 Gallons |
1.042 |
1.002 |
5.19 |
0 |
0 °L
|
2K |
7 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:23 PM |
Notes: |
|
Guy De Loimbard French Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.27 |
21.52 |
4.36 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 9:23 PM |
Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure.
Brew day - 4/6/13 - OG 1.065
Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.
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