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St. Bernardus Abt 12 60th Anniversary

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brew Your Own
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

13.6

SRM (morey):

48.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Belgian - Pilsner15.5 lb Pilsner	37	1.6	61.8%
4.50 lb	German - Munich Light4.5 lb Munich Light	37	6	17.9%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	6%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	2.4%
3 lb	Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180	32	180	12%
25.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	11.34	66.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.22	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	11.34	66.7%
0.25 oz	Styrian Goldings (Pellet)	2.22	33.3%
0.75 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12

Step mash

135 for 15 min
145 for 35 min
165 for 30 min
Mashout at 168 to 170

Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation

Last Updated and Sharing

1,747

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 23:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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