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Djevelens Oye (Devils Eye, Duvel clone)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David FB
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday January 13th 2015

La Chouffe Clone

by Stapo

OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

25.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	38	1.8	63.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.4%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.4%
1 kg	Coopers - Brew Enhancer 31 kg Brew Enhancer 3	12	4	12.7%
0.35 kg	honey - US - honey - Honey0.35 kg US - honey - Honey	35	2	4.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4	Boil	65 min	18.32	45.5%
60 g	Saaz60 g Saaz Hops	Pellet	2.5	Boil	15 min	6.7	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	18.32	45.5%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	6.7	54.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Important		--	52 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A light, crisp Duvel-style Belgian strong ale. A Sotalien/Kronstad Bryggerier cooperation, jan 2015.

Fermentables "German" is standard German pilsner malt.

Sugars(cane and candi),boiled in 2l water added after height of primary ferm(44 hours after pitching). Due to fermentor capacity; about 40% of yeastfoam harvested/removed.

Priming and bottle fermentation with rehydrated safale 05. (recommended 1 mill cells/ml/plato), approx. 24 bill cells/1.5 gram of yeast. Plus priming sugar.

Note: This turned out to be one of our best beers ever. After about one year, it had a very smooth and complex taste. So most likely, this beer is suited for storage at least up to 12-14 months, probably longer. And it's worth the wait.

Final Gravity at 12, after long ferm.(Duvel is 7 or 8.)

Last Updated and Sharing

2,043

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ease2underpants

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