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West Coast Double IPA

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 15th 2013

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

222.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light	42	2.5	45.2%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	7.5%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	6%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	6%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	161.41	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	29.68	6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	31.59	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		8%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Aroma	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	13 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	13 days		8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	13 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Leaf/Whole)	191.09	44%
4.75 oz	Chinook (Pellet)	31.59	38%
2.25 oz	Centennial (Pellet)	0	18%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	60 min
2 qt		Sparge	--	170 °F	1 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burlington, Vermont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Last Updated and Sharing

2,038

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-11 23:17 UTC
Snapshot Created: 2013-12-15 18:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nathan C

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View Recipe

West Coast Double IPA

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