Pumpking Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by Sounds | Brewer's Friend

Pumpking

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel & Jason
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday September 16th 2013
1.081
1.024
7.4%
49.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 5.7%
16 oz Brown Sugar16 oz Brown Sugar 45 15 2.9%
8 oz Turbinado8 oz Turbinado 44 10 1.4%
2 lb American - Victory2 lb Victory 34 28 5.7%
1.50 lb Graham crackers1.5 lb Graham crackers 1 10 4.3%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 5.76 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil 0 min.
1 tsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
1 each Ginger Spice Boil 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpking" Holiday/Winter Special Spiced Beer recipe by Joel & Jason. All Grain, ABV 7.41%, IBU 49.75, SRM 15.1, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Brown Sugar, Turbinado, Victory, Graham crackers) Hops: (Magnum, Sterling) Other: (Allspice, Cinnamon, Nutmeg, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-29 14:48 UTC
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