Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.64 |
25% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.22 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Blueberry Flavor
|
|
Flavor |
Kegging |
28 days |
Priming
|
Method: Force carbonation
Amount: 22 psi
CO2 Level: 3.8 Volumes |
Notes
- Collect and heat 2.5L of water
- Steep the grains (2-row barley + wheat) in a bag for 1 hour @ 150F / sparge with hot water
- Bring to boil and add 3.3 lbs Briess Munich Malt syrup; add 1lb of DME light @ 45 minutes - boil for 60 minutes
- Add the hops: 1 oz Hallertau @ 60min; 0.5oz of Hallertau @ 10min; 0.5 Willamette @ 0min.
- When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller
- While the wort cools, sanitize the fermenting equipment - fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors.
- Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle.
- Add more cold water as needed to bring the volume to 5 gallons.
- Aerate the wort with O2 for 30 seconds
- Measure SG of the wort with a hydrometer and record.
- Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch). Work earlier to prepare an yeast starter (2 days before)
- Insert an airlock into rubber stopper or lid, and seal the fermenter.
- Move the fermenter to a warm, dark, quiet spot until
fermentation begins.
- Fermentation time: 1–2 weeks primary, 2–4 weeks secondary
- When kegging add 3oz of Blueberry flavor
- Force carbonate with C)2 following the recommendations
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 22:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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