Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.96 oz |
Bravo1.96 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
39.28 |
100% |
|
1.96 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.96 oz |
Bravo (Leaf/Whole) 1.9599999955166 oz Bravo (Leaf/Whole) Hops |
|
39.28 |
100% |
|
1.96 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.18 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
5.19 g |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
San Francisco Tap Water 2016
"Imperial Nut Brown" British Brown Ale beer recipe by Stern Grove Brew Co. All Grain, ABV 8.82%, IBU 39.28, SRM 22.9, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Victory, Chocolate, Munich Light) Hops: (Bravo) Other: (Whirfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 07:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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