Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Bravo30 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
59.27 |
20% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.69 |
13.3% |
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
19.61 |
13.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.49 |
13.3% |
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
1.7 |
13.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
13.3% |
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
13.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Bravo (Pellet) 90 g Bravo (Pellet) Hops |
|
80.58 |
59.9% |
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
6.18 |
39.9% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Infusion |
-- |
66 °C |
60 min |
20 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Red Trolley Ale" Specialty IPA: Red IPA beer recipe by Mall. All Grain, ABV 5.86%, IBU 86.77, SRM 17.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Bravo, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-02 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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