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Red Trolley Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday January 18th 2015

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

86.8

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	78%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	2.5%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	16.9%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Boil	60 min	59.27	20%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	5.69	13.3%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	15 min	19.61	13.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	1 min	0.49	13.3%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	1 min	1.7	13.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		13.3%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Dry Hop	7 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Bravo (Pellet) 90 g Bravo (Pellet) Hops	80.58	59.9%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	6.18	39.9%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Infusion	--	66 °C	60 min
20 L	Sparge	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,961

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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