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Belgian Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday November 18th 2016

Original Gravity:

1.078

Final Gravity:

1.007

ABV (standard):

9.3%

IBU (tinseth):

28.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	48.8%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	14.6%
2 kg	American - Pale 6-Row2 kg Pale 6-Row	35	1.8	9.8%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	4.9%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	4.9%
1 kg	Belgian - Special B1 kg Special B	34	115	4.9%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	4.9%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	4.9%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.4%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	13.57	27.8%
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	60 min	5.23	16.7%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.7	27.8%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.64	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.57	27.8%
30 g	Spalt (Pellet) 30 g Spalt (Pellet) Hops	5.23	16.7%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	6.7	27.8%
50 g	Hallertau Mittelfruh (Pellet)	2.64	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	aquecer até 70graus	Temperature	--	67 °C	60 min
12 L	aos 45 min em 67ºC - retirar e ferver 12l por10'	Decoction	--	100 °C	10 min
60 L		Temperature	--	72 °C	20 min
60 L		Decoction	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,937

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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