Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Stout	Fruit and Spice Beer	5 Gallons	1.078	1.018	7.8	21.67	49.3 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:13 PM Notes:
13A - Dark Mild	Dark Mild	24 Litres	8.606	1.76	3.6	15.5	15.58 °L	2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:52 PM Notes: More specific Dark Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
Mt Choco Milk Stout	American Stout	5.02 Gallons	1.087	1.022	8.53	56.8	81.62 °L	2K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:56 PM Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.
Kill Kenny - Irish Cream Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.11	26.41	12.09 °L	2K	0
Author: cohkane Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 11:45 PM Notes:
#32 Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.051	1.011	5.22	17.6	3.72 °L	2K	1
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:49 PM Notes:
Nelson Dry Hopped Kettle Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.053	1.016	4.88	9.66	4.44 °L	2K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:58 AM Notes: split batch sour, safbrew S33, dregs from Jolly Pumpkin Bam Biere, Crooked Stave sour cherry pie, and CS Motif.
"Game Over Mandarina....Game Over" Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.85	33.84	9.42 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 9:18 PM Notes: -3.9 gal mash water. -60 min mash (150), Strike water 167, Prior to mash 162. -1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2 -0 min is a whirlpool addition at 170 F. -dried tangerine peel 1 oz @ 10 min -dry hop 1 oz grapefruit peel, 1 oz tangerine peel.
TROPOSPHERE 23L	American IPA	23 Litres	15.369	2.422	6.99	67.83	5.64 °L	2K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:12 PM Notes:
Fifty-four Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.011	5.87	40.98	30.16 °L	2K	1
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Priming Amount: 154g Creation Date: 9/9/2017 7:39 AM Notes:
Lemon Pepper Basil Saison	Saison	11 Gallons	1.049	1.01	5.12	26.69	3.81 °L	2K	0
Author: Yeasty Boy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/1/2017 6:29 PM Notes: 1 lemon zest was 11 grams. Pitched yeast at 22° C.
Hoppy Stout	American Stout	20 Litres	1.063	1.02	5.68	70.89	44.52 °L	2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:20 AM Notes: 2 L starter 3 days before with 002 slurry.
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
2012 Christmas Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.04	35.12	13.29 °L	2K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: 2 kegs (10gal) Creation Date: 3/22/2012 11:28 AM Notes:
Peach Wit	Witbier	3.25 Gallons	1.049	1.011	4.99	17.04	3.95 °L	2K	2
Author: jdalbeck Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:03 PM Notes: Target is 3 gallons in the primary fermenter, 2.75 gallons in the secondary, and 2.5 gallons in the keg. Mash water: 2 gallons RO, 0.5 gallon tap. 1.1g Gypsum, 1.1g CaCl2, and 0.2g Chalk. Sparge water: 2.1 gallons RO At least 24 hours prior to racking to secondary, warm up and lightly mash the peaches in a ziploc bag with Potassium Metabisulfite. After primary fermentation is mostly complete (krausen has crashed), add peaches to secondary, then rack onto peaches, then add the Pectin Enzyme. Allow to ferment warm for 2-3 more weeks in secondary, then cold crash. Use fine mesh filter over racking cane into keg. Add Peach Extract to taste (1-2 ounces).
Columbus IPA	American IPA	5 Gallons	1.066	1.017	6.37	112.96	8.78 °L	2K	0
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:49 PM Notes:
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
Frozen Orange Wheat	Witbier	6 Gallons	1.05	1.012	4.95	13.21	3.82 °L	2K	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:40 PM Notes:
Witbier	Witbier	6 Gallons	1.052	1.013	5	14.96	4 °L	2K	0
Author: Neil Crane Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 11:46 AM Notes:
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
Fortunate Islands CLONE	American Wheat or Rye Beer	12 Gallons	1.052	1.012	5.42	54.39	5.25 °L	2K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 8:57 PM Notes:
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