Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.1K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Bowie In Space	Specialty IPA: New England IPA	6.3 Gallons	1.062	1.014	6.36	75.41	4.84 °L	2.1K	2
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:51 PM Notes:
Bryan Buono's Recipe 3	Dry Mead	5 Gallons	1.073	1.018	10	0	0 °L	2.1K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:20 AM Notes: Blackberry Mead......
Kickass Imperial IPA	Imperial IPA	23 Litres	19.66	5.781	8.29	47.29	13.05 °L	2.1K	1
Author: Adam Zygmański Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:42 PM Notes:
Belgian Tripel	Belgian Tripel	9 Litres	1.082	1.016	8.55	35.24	5.8 °L	2.1K	2
Author: guyfrombrussels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 6 Creation Date: 4/27/2015 2:15 PM Notes: OG: 1080 FG: 1010 9.2 ABV
Mandarin Saison	Saison	39 Litres	1.066	1.015	6.78	45.55	6.71 °L	2.1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 8:34 PM Notes:
Edinburgh Redhead Scottish Ale	Scottish Light 60/-	3 Gallons	1.033	1.011	2.89	12.26	14.75 °L	2.1K	3
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 8:39 PM Notes:
Honey Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.79	22.67	3.52 °L	2.1K	3
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2017 1:59 AM Notes:
Pilsener Ale 0.1	Bohemian Pilsener	16 Litres	1.05	1.014	4.77	41.63	4.81 °L	2.1K	3
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:03 PM Notes:
Addicted Coffee Stout	American Stout	5 Gallons	1.065	1.016	6.39	21.81	30.42 °L	2.1K	2
Author: Paul Dunwoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:13 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Imperial Chocolate Stout	Imperial Stout	10.5 Litres	1.126	1.04	11.25	39.18	47.57 °L	2.1K	1
Author: 52Brum Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 8/16/2017 5:12 PM Notes: 100g of Cacao Nibs added at end of boil. Further 100g added post-primary ferm. Vanilla extract added at bottling. A few drops per bottle. 1st place in category in LAB /Hertford Eleven Plus Homebrew Competition Jan-Mar 2021.
Whitley Wit	Witbier	8 Gallons	1.052	1.012	5.13	17.3	3.46 °L	2.1K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 85 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 2:26 AM Notes:
Zero IBU IPA	American IPA	23 Litres	1.03	1.007	3.01	0	7.72 °L	2.1K	0
Author: HJM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:00 PM Notes:
Right Bank Amber - Cognac Barrel Aged Amber	Specialty Wood-Aged Beer	5.5 Gallons	1.067	1.015	6.91	19.38	16.74 °L	2.1K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:03 PM Notes: rinse and soak Medium Toast French Oak cubes (2oz before soak) in Cognac (VS is probably the highest grade you want to go with here, just because of cost) in glass jar or other sealable container during entire primary fermentation step. Cubes may soak up enough cognac to lower level of liquid, add liquid to keep cubes completely submerged even though they will float. When ready to introduce Cubes/chips to the secondary fermenter before racking your beer gently on top of them, remove them from the brandy and place them in a sanitized bowl. Discard or drink the brandy, up to you. I'd start with 10 days on the cognac and oak. If you feel comfortable tasting without oxidizing from secondary, try it and see if the cognac and oak are coming through. If they've just started to come through, you can probably bottle/keg. Keep in mind that once you can taste the oak in the beer, even in a lighter beer style, it's easy to go overboard on it if you leave the wood in too long; sometimes it's best to pull the beer when you have the flavors rather than going overboard. If you're having problems attenuating, do what I do, and add the sugar as a thick simple syrup with the cognac oak in secondary. You'll get a bit of a kreusen, but it shouldn't be so big that you'll need to worry about that extra head space, and the sugar should ferment out quickly. I normally bottle and cork about 25% of this each batch just to see how the flavors develop over time with the slow oxidation of the cork.
Crustless Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.072	1.021	6.65	29.63	13.52 °L	2.1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:18 PM Notes:
MJ Helles W Carapis	German Helles Exportbier	23 Litres	1.049	1.011	5.03	20.67	2.7 °L	2.1K	0
Author: menvert Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:47 AM Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar Had to guess the boil hops, probably not right but IBU now in correct range
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2.1K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
Belgian Dubbel (Extract)	Belgian Dubbel	5.5 Gallons	1.06	1.012	6.31	25.01	14.49 °L	2.1K	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:30 PM Notes:
Mr. Freeze Pale Ale	American Pale Ale	23 Litres	1.052	1.014	5.06	51.26	6.05 °L	2.1K	7
Author: Vallka Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:30 AM Notes: I put this together myself, first one I think. This is the hops from Bredenhof farms samples
Kentucky Bourbon Barrel Ale Clone 1	Wood-Aged Beer	2 Gallons	1.084	1.021	8.28	20.4	9.34 °L	2.1K	0
Author: Fab Your Own Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/25/2021 2:41 PM Notes: Add soaked spiral in secondary for 7-14 days.
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