Carolina Kolsch AF Beer Recipe | All Grain Kölsch by lyna | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Carolina Kolsch AF

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Basement Bottom Brewing
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 14th 2016
1.056
1.013
5.7%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb German - Pilsner460 lb Pilsner 38 1.6 88.5%
46 lb German - Wheat Malt46 lb Wheat Malt 37 2 8.8%
14 lb Belgian - Aromatic14 lb Aromatic 33 38 2.7%
520 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.73 20.1%
92 oz Hallertau Hersbrucker92 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 8.54 57.9%
35 oz Fuggles35 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.72 22%
159 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
184 gal Temperature -- 149 °F 60 min
140 gal Temperature -- 168 °F 15 min
140 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
46 tsp Yeast Nutrient Other Boil 15 min.
46 each Whirlfloc Fining Boil 15 min.
46 oz Ferm Cap Fining Primary --
10 oz Rose Hips Spice Boil 1 min.
20 oz Chamomile Spice Boil 1 min.
5 oz Passion Flower Spice Boil 1 min.
28 oz Orange Blossom Water Spice Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 7838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 teas. Phosphoric Acid to reach 5.2 liquor
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp. CaCl2 in mash

Recipe Picture
Last Updated and Sharing
 
1,940
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-17 17:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
lyna 03/17/2016 at 05:37pm
5 of 5




Back To Top