Homebrew Beer Recipes

Page 368 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISA	Strong Scotch Ale	5 Gallons	1.087	1.024	8.18	24.55	22.3 °L	2.6K	2
Author: msarchet Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME - Light Priming Amount: 129.50 grams Creation Date: 2/25/2012 2:48 AM Notes:
Tommy 2X IPA	Imperial IPA	5 Gallons	1.083	1.021	8.03	99.58	4.33 °L	2.6K	1
Author: PABigf00t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 5:38 PM Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific... Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf.
Ozarks Vienna Blonde	Blonde Ale	12 Gallons	1.054	1.013	5.44	29.77	3.84 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:46 PM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Honey Red Ridinghood	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	44.07	13.82 °L	2.6K	4
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:05 AM Notes: Add honey @ flame out Best after about 5 weeks Super good!
Kaskaden	Czech Amber Lager	25 Litres	1.052	1.012	5.23	35.89	9.01 °L	2.6K	0
Author: Hellrik&Happy Arne Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:26 PM Notes:
Victory Dirt Wolf Double IPA Clone	American IPA	5.5 Gallons	1.082	1.022	7.79	158.93	4.94 °L	2.6K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:12 PM Notes:
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	2.6K	2
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
NEIPA Cascade	Specialty IPA: New England IPA	45 Litres	1.056	1.012	5.74	47.71	4.06 °L	2.6K	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:05 PM Notes:
Oak Aged Scotch Ale	Strong Scotch Ale	23 Litres	1.079	1.023	7.35	24.06	18.42 °L	2.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:38 PM Notes: Oak Addition: Transfer to secondary after stable gravity. Add 2.5g/L of American Oak cubes, leave for 7-10 days. Bottle/keg as normal.
Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA	American IPA	10.5 Gallons	1.052	1.015	4.95	182.68	5.2 °L	2.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 2:26 AM Notes: Strike 174F 2 Teaspoon Irish Moss Sparge 174F
SchuBrew Gose	Gose	5.5 Gallons	1.045	1.008	4.88	7.06	3.59 °L	2.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:16 AM Notes:
Premiant Celebration	Belgian Blond Ale	52 Litres	15.68	3.11	6.81	40.21	16.53 °L	2.6K	1
Author: lluci Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:27 PM Notes:
IPA	American IPA	22 Litres	1.07	1.014	7.4	63.2	8.88 °L	2.6K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:25 PM Notes:
Hop Hands Clone	American IPA	6 Gallons	1.048	1.009	5.13	42.31	6.24 °L	2.6K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:26 AM Notes: Should yield ~ 8.5 Gallons @ 1.038 Ferment @ 66 for 7 days then dry hop for 5
Death And Taxes	American Light Lager	6.5 Gallons	1.052	1.012	5.26	29.22	34.14 °L	2.6K	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:16 AM Notes:
Burn Control - Blackened Wheat Beer	Specialty Beer	5.5 Gallons	1.059	1.017	5.44	17.87	24.03 °L	2.6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.9 oz Creation Date: 2/18/2014 5:03 PM Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min. Pitch yeast under 70 degrees. Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge. Bottle and condition 21 days at 70 degrees. Cold condition in fridge 2-3 days before drinking. You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.
Session Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.36	33.22	12.5 °L	2.6K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 3:22 PM Notes: 2L starter Primary: 65 until complete Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
Sweet As - Down Under Saison	Saison	10 Gallons	1.055	1.011	5.75	34.05	5.71 °L	2.6K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: Corn sugar Priming Amount: TBD Creation Date: 6/16/2014 4:14 AM Notes: This beer was brewed as a 10 gallon batch and was fermented using Danstar Belle Saison dry yeast. Fermentation kicked off vigorously within hours. After only one week in the primary at 78 degrees this beer fermented down to 1.001 and tasted great. I'll let it sit in the secondary for a couple weeks then bottle and keg around 7/25. To clarify, the name "sweet as" comes from New Zealand slang since I'm using all down under hops. The beer is intended to finish very dry, not sweet, but it will be Sweet As! Next time I will reduce the fermentation temp a couple degrees and I will also use seeds of paradise instead of orange peel and coriander.
Rauchbier (Tiverton Version) 20-01-18	Classic Style Smoked Beer	22 Litres	1.059	1.013	6.03	28.56	12.54 °L	2.6K	1
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:20 PM Notes:
Make America Amber Again	American Amber Ale	5.5 Gallons	1.058	1.012	6.01	67.78	15.41 °L	2.6K	0
Author: JoeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:35 PM Notes:
« First ‹ Previous 364 365 366 367 368 369 370 371 372 Next › Last »							Page 368 of 16,244 20 Recipes of 324,873