Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthless Rye Clone (sierra Nevada Clone)	American IPA	25 Litres	1.066	1.015	6.75	45.44	14.24 °L	2.5K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 11/1/2016 3:03 PM Notes:
Paleface	American IPA	5.5 Gallons	1.072	1.017	7.25	72.18	8.8 °L	2.5K	22
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 8:51 PM Notes:
Sierra Nevada Celebration Custom	American IPA	6.5 Gallons	1.073	1.019	7.52	103.78	9.35 °L	2.5K	1
Author: Cornra Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:35 PM Notes: Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours. Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose
Furphy Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.12	21.79	7.03 °L	2.5K	3
Author: Brewers Choice Home Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:04 AM Notes:
The Great New Start	Imperial Stout	20 Litres	1.09	1.021	8.99	47.72	43.79 °L	2.5K	2
Author: Jazze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/21/2016 5:51 PM Notes: Nochill
SchuBrew Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.075	1.014	8.07	73.47	26.94 °L	2.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 9:24 PM Notes:
Row 2 Hill 56 Clone	American Pale Ale	11 Gallons	1.06	1.014	5.99	43.78	6.24 °L	2.5K	10
Author: Swingaling Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2016 5:32 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.054	1.013	5.42	29.58	30.19 °L	2.5K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:23 PM Notes: Subtle sweet, clean finish. Low bitterness. Very drinkable for such a dark beer.
Nemilka	Specialty IPA: White IPA	12 Litres	14.176	2.818	6.11	25.42	5.25 °L	2.5K	1
Author: Biedron0700 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:55 PM Notes: 1l starter -9blg
#0004 American Wheat	American Wheat Beer	20 Litres	13.333	2.713	5.7	31.98	3.75 °L	2.5K	3
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 125g Creation Date: 2/24/2015 7:13 AM Notes:
Kronenbourg 1664 Blanc	Witbier	18.92 Litres	1.057	1.017	5.24	20.81	4.27 °L	2.5K	1
Author: VenegasCR Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.3 g Creation Date: 9/25/2019 1:40 AM Notes:
Obsidian Steam Beer	California Common	5 Gallons	1.046	1.01	4.69	39.74	12.46 °L	2.5K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 7:45 PM Notes: First Place - Amber/Brown Ales No sparge method may have resulted in a lower efficiency pH 5.5 (a tad high) 2L starter, decanted (a hint of diaceytal is present due to the extremely quick fermentation. Consider reducing the starter size to 1-1.5L and pitching at 54F) Fermentation Schedule Day 1-3: 58F (fermentation started to slow after 72 hours) Day 4: 60F Day 5: 62F Day 6: 64F Day 7: 66F Day 8-14: 68F
Pre Prohibition Michelob	German Pilsner (Pils)	5.3 Gallons	1.048	1.012	4.84	42.68	3.33 °L	2.5K	1
Author: Devon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:35 PM Notes:
Bourbon Vanilla Imperial Porter	Specialty Wood-Aged Beer	5 Gallons	1.09	1.027	8.28	39.31	45.53 °L	2.5K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 2.4 Creation Date: 10/1/2015 1:58 PM Notes: Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out.
Dunkel Weisse (blinda Katten)	Dunkles Weissbier	20 Litres	1.064	1.015	6.37	13.75	20.62 °L	2.5K	0
Author: eric_per Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 205g - 17 liter Creation Date: 5/5/2016 11:30 AM Notes: http://olrecept.se/den_blinda_katten OG: 1.055 FG: 1.012 ABV: 5.63%
Wiregrass Koyt	Clone Beer	5.5 Gallons	1.054	1.016	4.93	50.74	4.74 °L	2.5K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/12/2016 11:53 PM Notes:
First SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	33.93	5.57 °L	2.5K	0
Author: Ben Olive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 5:19 PM Notes:
Kill Kenny - Irish Cream Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.11	26.41	12.09 °L	2.5K	0
Author: cohkane Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 11:45 PM Notes:
NEIPA Cascade	Specialty IPA: New England IPA	45 Litres	1.056	1.012	5.74	47.71	4.06 °L	2.5K	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:05 PM Notes:
Mead - Mulling Spices	Dry Mead	3.6 Litres	1.161	1.008	20.12	0	5.64 °L	2.5K	2
Author: simpig Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 7:40 PM Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g). Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color. Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.
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