Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White House Honey Porter (Official Recipe)	Brown Porter	5.5 Gallons	1.053	1.012	5.37	19.81	24.79 °L	2.5K	1
Author: JimmySpeakaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/20/2012 1:56 PM Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.
Spruce Tip Ale	American Pale Ale	6 Gallons	1.05	1.011	5.17	37.2	5.67 °L	2.5K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:08 PM Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends. ** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency.
My 80 Minute	Imperial IPA	5 Gallons	1.086	1.022	8.5	99.88	8.85 °L	2.5K	5
Author: shellycat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 6:31 PM Notes:
Citra SMaSH IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	67.37	4.23 °L	2.5K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:10 AM Notes:
Super Easy All Grain Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.2	32.22	14.86 °L	2.5K	0
Author: beermonger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:31 AM Notes: Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far.
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.56	23.15	3.99 °L	2.5K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/13/2023 3:29 PM Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes. It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment. Recommend bagging the strawberries to minimize the haziness. All the salts/soda/acids pertain to my water profile. When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.
London Kveik Porter	Brown Porter	21 Litres	1.055	1.012	5.54	37.14	27.2 °L	2.5K	0
Author: Lunkwill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 10/11/2019 6:47 AM Notes: Primary fermentation 7 days. https://web.brewfather.app/#/share/0vBX2AHJQBxaBo
Belgian Lager	German Pils	5.5 Gallons	1.052	1.012	5.28	88.04	4.59 °L	2.5K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:14 PM Notes:
Falstaff's Folly	English IPA	1050 Litres	1.066	1.015	6.8	50.01	11.44 °L	2.5K	0
Author: DrinkingHorse Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:41 PM Notes:
Anno 2016 Märzen	Oktoberfest/Märzen	6 Gallons	1.054	1.013	5.38	22.98	10.75 °L	2.5K	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 4/14/2016 10:19 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
Lonemarka	American Pale Ale	17 Litres	1.05	1.01	5.33	37.51	7.39 °L	2.5K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 62 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 2:16 PM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.016	6.88	92.17	11.13 °L	2.5K	2
Author: Jasonmck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:07 PM Notes:
Thai Stick	Imperial IPA	6.5 Gallons	1.074	1.016	7.55	133.42	8.05 °L	2.5K	2
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/6/2013 7:49 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp to 175F or so and add Aroma Hops and continue to chill. Pitch 2 packets and Ferment at 68F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.
Macbeth Wheat - Extract	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.74	21.2	4.26 °L	2.5K	1
Author: kblankenship11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 6/26/2012 7:09 PM Notes: Optionally add 4 pounds of blueberries. Pasteurize and add to the secondary, let it sit for 2-3 weeks.
Holiday Cider	Other Specialty Cider or Perry	5 Gallons	1.064	1	8.39	0	5.19 °L	2.5K	2
Author: RDC4687 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 7:50 PM Notes: 5 Gallons of Cider. Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time. Used Lavilin 71B - 1122 white wine yeast. Added one cranberry juice concentrate at kegging (after stabilization). FG was actually .995 This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.071	1.018	6.94	25.71	5.46 °L	2.5K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 4:05 AM Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38). Yeast is actually French Saison from White Labs. Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is.
Sahti	Sahti	5 Litres	1.056	1.014	5.45	6.72	15.87 °L	2.5K	1
Author: Timox Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 36.5 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:21 AM Notes: 1/8 palaa hiivaa 0 68 20 70 40 68 60 68 OG 1.056 FG 1.009
Kveik Blonde	Blonde Ale	11 Gallons	1.047	1.009	4.98	21.67	3.78 °L	2.5K	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:45 AM Notes:
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.5K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Island's Belgian Caramel Vanilla Wit	Witbier	6 Gallons	1.062	1.016	6.06	16.51	5.82 °L	2.5K	0
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 1:40 AM Notes: Extremely tasty modified wit.
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