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Hallertau Blanc Wheat SMASH

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

28.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat		38	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	German Hallertau Blanc0.75 oz German Hallertau Blanc Hops	Pellet	8	Boil	60 min	16.39	18.8%
1 oz	German Hallertau Blanc1 oz German Hallertau Blanc Hops	Pellet	8	Boil	15 min	10.84	25%
1.25 oz	German Hallertau Blanc1.25 oz German Hallertau Blanc Hops	Pellet	8	Boil	1 min	1.18	31.3%
1 oz	German Hallertau Blanc1 oz German Hallertau Blanc Hops	Pellet	8	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	German Hallertau Blanc (Pellet)		28.41	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	30 min
3 gal	temp step	Infusion	--	155 °F	30 min
1 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,275

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-24 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Yonny • 05/29/2019 at 04:24am

Yonny • 05/29/2019 at 04:25am
How did this turn out?

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