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German Weissbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday February 3rd 2016

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

18.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	German - Wheat Malt6.3 kg Wheat Malt	37	2	79%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	5%
0.17 kg	German - Melanoidin0.17 kg Melanoidin	37	25	2.1%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.6%
0.40 kg	Honey0.4 kg Honey	42	2	5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.1%
7.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14	70%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.61	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)		18.61	100%
50 g / $ 0.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,261

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-05 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jhg.ch53

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