BlueBerry Blonde
|
Blonde Ale
|
115 Gallons |
1.049 |
1.015 |
4.44 |
12.28 |
3.7 °L
|
2.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 3:09 PM |
Notes: |
|
Obsidian Steam Beer
|
California Common
|
5 Gallons |
1.046 |
1.01 |
4.69 |
39.74 |
12.46 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:45 PM |
Notes: First Place - Amber/Brown Ales
No sparge method may have resulted in a lower efficiency
pH 5.5 (a tad high)
2L starter, decanted (a hint of diaceytal is present due to the extremely quick fermentation. Consider reducing the starter size to 1-1.5L and pitching at 54F)
Fermentation Schedule
Day 1-3: 58F (fermentation started to slow after 72 hours)
Day 4: 60F
Day 5: 62F
Day 6: 64F
Day 7: 66F
Day 8-14: 68F |
|
NB Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
45.62 |
8.48 °L
|
2.4K |
4 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:48 PM |
Notes: first try with Anvil brew Kettle. |
|
Allagash Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.015 |
8.4 |
30.27 |
3.8 °L
|
2.4K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:48 AM |
Notes: |
|
Mandarin Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.49 |
70.42 |
8.62 °L
|
2.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:58 PM |
Notes: |
|
Awesome Recipe
|
German Helles Exportbier
|
8 Gallons |
1.05 |
1.012 |
5.05 |
25.82 |
5.49 °L
|
2.4K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 3:30 AM |
Notes: |
|
Sweet Baby Jesus Clone
|
Robust Porter
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.65 |
50 °L
|
2.4K |
2 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:47 PM |
Notes: |
|
Boulevard Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
25.71 |
5.46 °L
|
2.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 4:05 AM |
Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38).
Yeast is actually French Saison from White Labs.
Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is. |
|
Denny's BVIP (BIAB 3 Gal)
|
Imperial Stout
|
3 Gallons |
1.085 |
1.021 |
8.42 |
44.58 |
45.1 °L
|
2.4K |
0 |
|
Author:
|
|
danielgoldberg
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:28 AM |
Notes: |
|
Cashmere IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
70.38 |
7.01 °L
|
2.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 2:46 AM |
Notes: |
|
Southern Cross Blonde
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.39 |
22.91 |
4.6 °L
|
2.4K |
1 |
|
Author:
|
|
CJ
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 2:26 PM |
Notes: |
|
YUENGLING
|
Vienna Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.74 |
24.06 |
10.74 °L
|
2.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 10:44 PM |
Notes: |
|
Grapefruit Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
61.08 |
9.44 °L
|
2.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:55 PM |
Notes: |
|
Scott's Nut Brown Ale W/ MO
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.11 |
30.78 |
22.2 °L
|
2.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 2:26 PM |
Notes: I won first place in a club competition with this beer (swap out the MO for 2-row). It was also selected as brewer's choice and it is being brewed at a local brewpub.
|
|
#3 Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.026 |
8.63 |
195.19 |
9.97 °L
|
2.4K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 8:08 PM |
Notes: Pitch two packs of yeast.
Used CTZ rather than Zeus. |
|
Grover Woofer - 3G
|
American Pale Ale
|
3.45 Gallons |
1.057 |
1.014 |
5.61 |
81.98 |
5.87 °L
|
2.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:08 PM |
Notes: |
|
Ipa LME
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
49.68 |
18.06 °L
|
2.4K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:49 PM |
Notes: |
|
27A - Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
24 Litres |
13.515 |
2.803 |
5.75 |
38.02 |
3.39 °L
|
2.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:28 PM |
Notes: |
|
LaborDay IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
98.24 |
10.09 °L
|
2.4K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 4:35 PM |
Notes: Brewed this for a friend, should be ready for his labor day celebration. |
|
Carisa Double Neipa
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
174.49 |
5.28 °L
|
2.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:49 PM |
Notes: |
|
|
|