Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Target1.2 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
70 min |
47.86 |
61.5% |
|
0.75 oz |
Bramling Cross0.75 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
5.93 |
38.5% |
|
1.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Target (Pellet) 1.1999999972551 oz Target (Pellet) Hops |
|
47.86 |
61.5% |
|
0.75 oz |
Bramling Cross (Pellet) 0.74999999828443 oz Bramling Cross (Pellet) Hops |
|
5.93 |
38.5% |
|
1.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 gal |
|
Infusion |
-- |
146 °F |
70 min |
Target Water Profile
London (Porter, dark ales)
Notes
2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-01 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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