Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Water Imperial Coffee Stout	Imperial Stout	5.5 Gallons	1.094	1.021	9.49	57.27	45.95 °L	2.7K	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:09 PM Notes: made 1L starter with two dry s-04 packets OG 1.072 FH 1.010 Cold steeped 2 oz coarse crushed beans for ~7 hrs Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out
JuleIPA 2022	Specialty IPA: New England IPA	25 Litres	1.071	1.017	7.1	23.73	5.56 °L	2.7K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:21 AM Notes:
Allagash Brewing Curieux Clone	Belgian Specialty Ale	5 Gallons	1.07	1.013	7.51	34.61	2.87 °L	2.7K	2
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:09 AM Notes: Be sure to oxygenate well before starting primary fermentation. Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation.
Murphy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.012	4.81	28.72	13.79 °L	2.7K	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:23 PM Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark. 2/13/22 - kegged at 30psi at 9pm
Strongarm IPA V1.8	American IPA	6 Gallons	1.062	1.012	6.61	41.96	10.86 °L	2.7K	0
Author: Jeremiah White Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 1/28/2016 3:03 AM Notes:
BrewDog - Jet Black Heart	Oatmeal Stout	20 Litres	1.055	1.019	4.7	45	100 °L	2.7K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish. There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril. https://www.brewdog.com/beers/diy-dog
Kaskaden	Czech Amber Lager	25 Litres	1.052	1.012	5.23	35.89	9.01 °L	2.7K	0
Author: Hellrik&Happy Arne Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:26 PM Notes:
Yuengling Clone	American Light Lager	5 Gallons	1.038	1.009	3.89	24.94	11.23 °L	2.7K	0
Author: murphyja99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:04 AM Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.
BlueBerry Blonde	Blonde Ale	115 Gallons	1.049	1.015	4.44	12.28	3.7 °L	2.7K	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 3:09 PM Notes:
Czech Lager October 2016	Czech Premium Pale Lager	22.7 Litres	1.049	1.008	5.35	34.08	4.31 °L	2.7K	0
Author: allanf Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 8:30 PM Notes:
American Solera Saison By Matt Spaanem	Saison	10 Gallons	1.056	1.004	6.74	29.01	6.42 °L	2.7K	1
Author: Milk The Funk Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: Saccharification Rest Infusion 156.0 °F 60 min Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.
Yeast Starter - LME 1.75 Litre	No Profile Selected	1.75 Litres	1.04	1.01	3.94	0	4.24 °L	2.7K	0
Author: Jarrod Boil Size: 1.75 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:54 AM Notes:
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	2.7K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
You Want It Darker	American Stout	3.7 Gallons	1.062	1.012	6.55	35.74	30.77 °L	2.7K	12
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/29/2020 4:19 PM Notes: American "Dry" Stout. Mash long and low to drive attenuation. Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.7K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
Willamette Smash	American Pale Ale	3 Gallons	1.05	1.012	4.96	41.73	11.65 °L	2.7K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/14/2015 5:19 PM Notes:
Wellborn Dragon-fruit Raspberry Kettle Sour	Fruit Beer	5.5 Gallons	1.051	1.008	5.53	29.96	5.94 °L	2.7K	1
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:57 PM Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary. Won Best of show at Minnesota State Fair 2018 https://www.mnstatefair.brewcomp.com/
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.063	1.015	6.33	69.97	11.76 °L	2.7K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:30 AM Notes:
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.7K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Wouldn't It Be Rice	International Pale Lager	5.25 Gallons	1.05	1.011	5.08	30.56	3.4 °L	2.7K	0
Author: Tim Hamersly Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:53 PM Notes: Steam/ boil rice in grain basket brewing salts and 24qt water for 15 mins until done. Add remaining 12 qt strike water and bring down to strike temp. Pull off 7 qt of water to reserve for sparge. Mash for 155 for 45 mins. Boil for 60 min. Lager yeast at 70F under 5-10 psi for 1-2 weeks. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. V2 - sorachi ace at 10 min for flavor/mild bitterness. Added Munich malt for color and sweetness. Corrected water amounts. Changed yeast back to German. Novalager too dry.
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