Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Bastard_5	Strong Scotch Ale	5 Gallons	1.084	1.023	7.98	37.16	29.41 °L	2.6K	3
Author: Micah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 5:14 PM Notes:
HopHead IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	78.19	14.87 °L	2.6K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 2:14 AM Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter. Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!
Corona Klone	International Pale Lager	54 Litres	1.047	1.009	5.06	20.52	2.51 °L	2.6K	1
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:27 PM Notes: 4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader.
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	26.56	3.71 °L	2.6K	1
Author: NPS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/8/2014 12:13 AM Notes: My efficiency has been a little low, probably closer to 65%, so i'd suggest cutting down on the grain bill slightly. We ended up with an OG of 1.045 and FG of 1.010. Haven't had a chance to try one yet, everything went well on brew day, we're expecting this one to be an easy drinking summer beer.
Biere De J Garde	Bière de Garde	12 Gallons	1.072	1.02	6.85	23.16	10.21 °L	2.6K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:33 PM Notes:
Velvet Hammer Clone	American Amber Ale	5.5 Gallons	1.098	1.023	9.89	34.92	22.3 °L	2.6K	4
Author: drvertebrae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:46 PM Notes:
Winter Stout	American Stout	6 Gallons	1.08	1.018	8.09	50.65	48.01 °L	2.6K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:33 AM Notes:
Simple Hoppy IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	85.46	4.89 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:36 PM Notes:
Scott's Nut Brown Ale W/ MO	Southern English Brown	5.5 Gallons	1.044	1.012	4.11	30.78	22.2 °L	2.6K	1
Author: scottvin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 2:26 PM Notes: I won first place in a club competition with this beer (swap out the MO for 2-row). It was also selected as brewer's choice and it is being brewed at a local brewpub.
Stone And Wood Clone (Various Ideas)	Australian Sparkling Ale	4.8 Litres	1.047	1.01	4.78	20.99	5.15 °L	2.6K	0
Author: Grubb Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:55 AM Notes:
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.056	1.017	5.24	19.21	23.04 °L	2.6K	24
Author: Barney BlueCAP Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2017 10:43 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Saison D'Ete	Saison	3.35 Gallons	1.057	1.013	5.8	22.21	3.94 °L	2.6K	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:37 AM Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie. Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...
Comfort Food	British Strong Ale	44 Litres	1.103	1.026	10.15	32.72	12.7 °L	2.6K	4
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:40 PM Notes: Amount Variety Type AA Use Time IBU 56 g Centennial Pellet 10 Dry Hop 5 days 42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52 42 g Saaz Pellet 3.5 Boil 60 min 8.54 42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45 42 g Saaz Pellet 3.5 Boil 10 min 3.1
Altbier	Altbier	22 Litres	11.882	2.04	5.24	35.41	11.18 °L	2.6K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:56 AM Notes:
Simple Gueuze	Gueuze	5.5 Gallons	1.044	1.008	4.64	0	3.52 °L	2.6K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:55 PM Notes: Ferment in living room during winter, then move to warm part of house as weather warms.
Yerba Mate Two V1	British Golden Ale	20 Litres	1.049	1.018	4.11	10.94	4.93 °L	2.6K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 82g Creation Date: 1/31/2017 10:38 AM Notes: Mash temperature: 65° Kettle Vol: 30L FV Yield: 22L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Andygator Clone	Helles Bock	5.5 Gallons	1.068	1.011	7.51	23.55	3.79 °L	2.6K	0
Author: JAllison Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:54 AM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.016	6.88	92.17	11.13 °L	2.6K	2
Author: Jasonmck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:07 PM Notes:
Thomas Jefferson's Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	34.05	11.03 °L	2.6K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:53 AM Notes:
Sour Ale - Deja Neu Summer	Fruit Lambic	5.5 Gallons	1.058	1.009	6.42	9.42	4.32 °L	2.6K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 7:34 PM Notes: http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html
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