|
DRIS - Double Russian Imperial
|
Russian Imperial Stout
|
1 Gallons |
1.156 |
1.039 |
15.39 |
59.98 |
39.47 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 1:54 PM |
Notes: 100 cc starter made with Dry English an pitched into the bucket with Champagne yeast.
Molasses listed as 1 oz but was 1/8 cup. |
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CaraMaerzen Festbier
|
Oktoberfest/Märzen
|
5 Gallons |
1.06 |
1.019 |
5.45 |
19.23 |
9.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 6:56 PM |
| Notes: |
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Nathan’s Dopplebock
|
Doppelbock
|
5 Gallons |
1.096 |
1.026 |
9.2 |
36.56 |
30.89 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:22 PM |
| Notes: |
|
|
NEIPA Cascade
|
Specialty IPA: New England IPA
|
45 Litres |
1.056 |
1.012 |
5.74 |
47.71 |
4.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:05 PM |
| Notes: |
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Wiregrass Koyt
|
Clone Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.93 |
50.74 |
4.74 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 48 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/12/2016 11:53 PM |
| Notes: |
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Dunkel Weisse (blinda Katten)
|
Dunkles Weissbier
|
20 Litres |
1.064 |
1.015 |
6.37 |
13.75 |
20.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 205g - 17 liter |
Creation
Date: 5/5/2016 11:30 AM |
Notes: http://olrecept.se/den_blinda_katten
OG: 1.055
FG: 1.012
ABV: 5.63% |
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Pacific Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.01 |
4.59 |
33.52 |
3.2 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:48 PM |
Notes: ABV: 4.4%
IBU: 30
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Mad Elf Clone
|
Experimental Beer
|
5.5 Gallons |
1.21 |
1.05 |
20.99 |
0 |
50 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:35 PM |
| Notes: Pitch 1gal starter WLP099 after 2 days |
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Awesome Recipe
|
German Helles Exportbier
|
8 Gallons |
1.05 |
1.012 |
5.05 |
25.82 |
5.49 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 3:30 AM |
| Notes: |
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Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA
|
American IPA
|
10.5 Gallons |
1.052 |
1.015 |
4.95 |
182.68 |
5.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 2:26 AM |
Notes: Strike 174F
2 Teaspoon Irish Moss
Sparge 174F |
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Cider
|
Common Cider
|
2.25 Gallons |
1.042 |
1.002 |
5.19 |
0 |
0 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:23 PM |
| Notes: |
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Ace Of Spades
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.11 |
35.33 |
36.19 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 7:09 PM |
| Notes: |
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Trappy IPA (v1): Citra Nelson
|
American IPA
|
5.2 Gallons |
1.065 |
1.012 |
7 |
72.36 |
7.63 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 8:21 PM |
Notes: ====General notes====
Going for a fairly balanced belgian IPA. Adding brown sugar to simulate some of the caramelized sugar in Belgian candy.
====Batch#1. 6/12/2013====
- Hit 150f mash exactly. :-)
- OG = 1.063 (first time using refractometer)
- FG = 1.01 (using refracto: 6.5)
- ABV = 7.25%
- Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60. |
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Wittebrew
|
Witbier
|
5.2 Gallons |
1.055 |
1.013 |
5.5 |
19.5 |
4.03 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 8:20 PM |
Notes: >>>BATCH 1<<<
4-28-13: OG 1.063.
5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2%
>>>BATCH 2<<<
8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
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LA Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.92 |
29.18 |
6.12 °L
|
2.5K |
0 |
|
|
Author:
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beachsnowwhatever
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:27 AM |
| Notes: |
|
|
#15 Indian Summer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
83.98 |
8.04 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:45 PM |
Notes: 1.060 OG
1.014 FG
6.1% |
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Harp Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
25.1 |
4.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:06 PM |
Notes: Target yeast pitch: 379B.
Steep grains at 150F for 30 minutes.
Bring to boil, then add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertau, 0.5 oz. Czech Saaz, 1 t. Irish moss.
Boil 10 minutes.
Add 0.25 oz. Hallertau, 0.25 oz. Czech Saaz.
Boil for 5 minutes.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
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Dos Equis Special Lager Clone All Grain Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.21 |
14.46 |
3.96 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 2:44 PM |
Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops.
Original Gravity 1.050
Final Gravity 1.010 |
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"2 & 6" Half A Crown IPA
|
American IPA
|
11 Gallons |
1.053 |
1.015 |
5.04 |
105.57 |
5.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 11:47 PM |
Notes: Strike at 171F for 6.5 Gallons
Home hops mix of Summit, Chinook, Columbus
Poly Clear Secondary Ferment |
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NZ Pacifica Pilsner Lager
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.01 |
5.27 |
37.2 |
7.77 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:49 AM |
Notes: x5 gallons with Various outdated lager yeasts
No sparge method shooting for OG 1045-1048
Zest of x2 oranges
X1 grapefruit & lemon
All at 2 minutes
Brewed 12/18/2016
Brought into 67 degree room
3.5 oz of Pacifica pellets added to primary fermentor |
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