Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRIS - Double Russian Imperial	Russian Imperial Stout	1 Gallons	1.156	1.039	15.39	59.98	39.47 °L	2.5K	1
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 1:54 PM Notes: 100 cc starter made with Dry English an pitched into the bucket with Champagne yeast. Molasses listed as 1 oz but was 1/8 cup.
CaraMaerzen Festbier	Oktoberfest/Märzen	5 Gallons	1.06	1.019	5.45	19.23	9.97 °L	2.5K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 6:56 PM Notes:
Nathan’s Dopplebock	Doppelbock	5 Gallons	1.096	1.026	9.2	36.56	30.89 °L	2.5K	1
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 4:22 PM Notes:
NEIPA Cascade	Specialty IPA: New England IPA	45 Litres	1.056	1.012	5.74	47.71	4.06 °L	2.5K	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:05 PM Notes:
Wiregrass Koyt	Clone Beer	5.5 Gallons	1.054	1.016	4.93	50.74	4.74 °L	2.5K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/12/2016 11:53 PM Notes:
Dunkel Weisse (blinda Katten)	Dunkles Weissbier	20 Litres	1.064	1.015	6.37	13.75	20.62 °L	2.5K	0
Author: eric_per Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 205g - 17 liter Creation Date: 5/5/2016 11:30 AM Notes: http://olrecept.se/den_blinda_katten OG: 1.055 FG: 1.012 ABV: 5.63%
Pacific Ale	Blonde Ale	22 Litres	1.045	1.01	4.59	33.52	3.2 °L	2.5K	2
Author: butsi Boil Size: 28.74 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:48 PM Notes: ABV: 4.4% IBU: 30
Mad Elf Clone	Experimental Beer	5.5 Gallons	1.21	1.05	20.99	0	50 °L	2.5K	2
Author: Alulim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/3/2016 8:35 PM Notes: Pitch 1gal starter WLP099 after 2 days
Awesome Recipe	German Helles Exportbier	8 Gallons	1.05	1.012	5.05	25.82	5.49 °L	2.5K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:30 AM Notes:
Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA	American IPA	10.5 Gallons	1.052	1.015	4.95	182.68	5.2 °L	2.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 2:26 AM Notes: Strike 174F 2 Teaspoon Irish Moss Sparge 174F
Cider	Common Cider	2.25 Gallons	1.042	1.002	5.19	0	0 °L	2.5K	7
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:23 PM Notes:
Ace Of Spades	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.11	35.33	36.19 °L	2.5K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:09 PM Notes:
Trappy IPA (v1): Citra Nelson	American IPA	5.2 Gallons	1.065	1.012	7	72.36	7.63 °L	2.5K	0
Author: jeremydgreat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 8:21 PM Notes: ====General notes==== Going for a fairly balanced belgian IPA. Adding brown sugar to simulate some of the caramelized sugar in Belgian candy. ====Batch#1. 6/12/2013==== - Hit 150f mash exactly. :-) - OG = 1.063 (first time using refractometer) - FG = 1.01 (using refracto: 6.5) - ABV = 7.25% - Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60.
Wittebrew	Witbier	5.2 Gallons	1.055	1.013	5.5	19.5	4.03 °L	2.5K	0
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 8:20 PM Notes: >>>BATCH 1<<< 4-28-13: OG 1.063. 5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2% >>>BATCH 2<<< 8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
LA Saison	Saison	6 Gallons	1.055	1.01	5.92	29.18	6.12 °L	2.5K	0
Author: beachsnowwhatever Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:27 AM Notes:
#15 Indian Summer IPA	American IPA	5.5 Gallons	1.06	1.014	6	83.98	8.04 °L	2.5K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 6:45 PM Notes: 1.060 OG 1.014 FG 6.1%
Harp Irish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.87	25.1	4.79 °L	2.5K	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:06 PM Notes: Target yeast pitch: 379B. Steep grains at 150F for 30 minutes. Bring to boil, then add LME, DME, boiling hops. Boil 45 minutes. Add 0.5 oz. Hallertau, 0.5 oz. Czech Saaz, 1 t. Irish moss. Boil 10 minutes. Add 0.25 oz. Hallertau, 0.25 oz. Czech Saaz. Boil for 5 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2565 Kolsch (52-62F).
Dos Equis Special Lager Clone All Grain Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	14.46	3.96 °L	2.5K	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 2:44 PM Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops. Original Gravity 1.050 Final Gravity 1.010
"2 & 6" Half A Crown IPA	American IPA	11 Gallons	1.053	1.015	5.04	105.57	5.86 °L	2.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 11:47 PM Notes: Strike at 171F for 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
NZ Pacifica Pilsner Lager	German Pilsner (Pils)	11 Gallons	1.05	1.01	5.27	37.2	7.77 °L	2.5K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:49 AM Notes: x5 gallons with Various outdated lager yeasts No sparge method shooting for OG 1045-1048 Zest of x2 oranges X1 grapefruit & lemon All at 2 minutes Brewed 12/18/2016 Brought into 67 degree room 3.5 oz of Pacifica pellets added to primary fermentor
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