|
Dreaded American Amarillo Rye Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.013 |
4.46 |
27.53 |
5.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 4:50 PM |
| Notes: |
|
|
Staropramen
|
Czech Pale Lager
|
21 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.84 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:50 PM |
| Notes: |
|
|
Hop Forward, Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.55 |
51.08 |
6.02 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:43 PM |
| Notes: |
|
|
V1 KELLERPILS
|
Kellerbier: Pale Kellerbier
|
21 Litres |
1.05 |
1.008 |
5.4 |
33.39 |
3.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrse |
Priming Amount: 82 grams |
Creation
Date: 11/7/2016 7:43 PM |
Notes: EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.
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Beer Contest #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.55 |
50.23 |
7.49 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:35 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
20 Litres |
1.084 |
1.019 |
8.5 |
32.15 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 1:33 AM |
| Notes: |
|
|
Honey Amber Ale
|
American Amber Ale
|
30 Litres |
1.051 |
1.01 |
5.46 |
27.44 |
14.93 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:47 PM |
| Notes: |
|
|
Sorrel Saison
|
Saison
|
3 Gallons |
1.047 |
1.004 |
5.57 |
30.33 |
3.11 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:23 AM |
| Notes: |
|
|
Coconut Coffee Porter
|
Robust Porter
|
2.5 Gallons |
1.056 |
1.013 |
5.69 |
49.5 |
42.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2016 1:56 PM |
| Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast. |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
41.03 |
31.32 °L
|
2.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:30 PM |
| Notes: |
|
|
Baaster Erste Ale By Blaser
|
American Pale Ale
|
25 Litres |
1.062 |
1.011 |
6.8 |
53.21 |
4.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:09 PM |
Notes: Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l)
Oznaceno A:
Dojmy:
- zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/
Dryhop cca TBD g/l
celkove naklady na jedno pivo > kc za pullitr
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|
Hayburner IPA
|
American IPA
|
80 Litres |
1.034 |
1.006 |
3.59 |
157.36 |
7.29 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:52 PM |
| Notes: |
|
|
New England IPA Wedding 2017
|
American IPA
|
23 Litres |
1.068 |
1.015 |
6.99 |
50.28 |
5.77 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 7:49 PM |
| Notes: |
|
|
Cascadia
|
American Pale Ale
|
2.5 Gallons |
1.081 |
1.023 |
7.69 |
32.33 |
8.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:07 PM |
Notes: My "house" beer....simple and pleasant.
Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)
Dry Hop 1 oz Fresh Cascade hops in the secondary
This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher). |
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|
Mad Elf Clone
|
Experimental Beer
|
5.5 Gallons |
1.21 |
1.05 |
20.99 |
0 |
50 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:35 PM |
| Notes: Pitch 1gal starter WLP099 after 2 days |
|
|
Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.034 |
3.48 |
59.28 |
3.9 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:34 PM |
Notes: This should finish around 6% abv.
Add toasted coconut and 3 sliced vanilla beans after two weeks in primary. Soaking vanilla in alcohol is optional to make extract. |
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|
Burn Control - Blackened Wheat Beer
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.44 |
17.87 |
24.03 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 2/18/2014 5:03 PM |
Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.
Pitch yeast under 70 degrees.
Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.
Bottle and condition 21 days at 70 degrees.
Cold condition in fridge 2-3 days before drinking.
You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer. |
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|
HBC 630
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
28.22 |
4.93 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:53 AM |
| Notes: |
|
|
"2 & 6" Half A Crown IPA
|
American IPA
|
11 Gallons |
1.053 |
1.015 |
5.04 |
105.57 |
5.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 11:47 PM |
Notes: Strike at 171F for 6.5 Gallons
Home hops mix of Summit, Chinook, Columbus
Poly Clear Secondary Ferment |
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|
Lemon Drop Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
20.14 |
3.1 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
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|
|