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Stigbergets NEIPA Clone
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Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
62.62 |
3.88 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:22 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
5 Litres |
1.056 |
1.014 |
5.45 |
6.72 |
15.87 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 36.5 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:21 AM |
Notes: 1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009 |
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White Rat
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.09 |
22.5 |
5.88 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:09 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
36.68 |
18.58 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/26/2014 5:17 PM |
Notes: 2 weeks primary
2 Weeks Secondary
2 weeks in the bottle.
One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle. |
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Tettnang
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International Pale Lager
|
5.25 Gallons |
1.047 |
1.012 |
4.6 |
23.7 |
3.53 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:57 PM |
| Notes: |
|
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Blueberry Vanilla Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
20.61 |
5.01 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:47 AM |
Notes: Add Pectic Enzyme after wort cools right before fermentation.
add blueberries slowly to boil as to try not to drop the temperature too far below boil.
Mash water calculations are found by using Grainfather calculations due to the fact that I am using a Grainfather to brew.
add vanilla extract to keg before carbonation |
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Sorrel Saison
|
Saison
|
3 Gallons |
1.047 |
1.004 |
5.57 |
30.33 |
3.11 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:23 AM |
| Notes: |
|
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Denny's BVIP (BIAB 3 Gal)
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Imperial Stout
|
3 Gallons |
1.085 |
1.021 |
8.42 |
44.58 |
45.1 °L
|
2.4K |
0 |
|
|
Author:
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danielgoldberg
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:28 AM |
| Notes: |
|
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Chocolate Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
29.54 |
38.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:45 PM |
Notes: 2 packs of yeast
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Mandarin Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.49 |
70.42 |
8.62 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:58 PM |
| Notes: |
|
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Honey Basil Ale
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.013 |
5.19 |
22.3 |
5.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:24 PM |
| Notes: |
|
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DPBC - Christmas Porter
|
London Brown Ale
|
60 Litres |
1.059 |
1.015 |
5.78 |
40.61 |
36.46 °L
|
2.4K |
0 |
|
|
Author:
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Beamers Creek Brewery
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:21 PM |
| Notes: |
|
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APA With Voss Kveik
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American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.32 |
44.62 |
8.94 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: priming sugar |
Priming Amount: 4 oz |
Creation
Date: 7/8/2018 4:21 PM |
| Notes: |
|
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Genus Hydra Brute
|
American IPA
|
32 Gallons |
1.035 |
1 |
4.57 |
1.94 |
3.75 °L
|
2.4K |
2 |
|
|
Author:
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|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:17 PM |
| Notes: |
|
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Single Fin Clone
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American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.51 |
0 |
5.33 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:51 AM |
| Notes: |
|
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SMaSH Maris Otter Cascade
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American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
38.1 |
5.34 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:40 PM |
| Notes: |
|
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Caffrey's Irish Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.02 |
3.97 |
25.37 |
6.27 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:44 PM |
| Notes: Late addition lactose |
|
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Hoppy Rye
|
Imperial IPA
|
5 Gallons |
1.087 |
1.019 |
8.89 |
64.29 |
9.55 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 68.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 5/22/2014 3:36 AM |
| Notes: |
|
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Mead-Jito
|
Semi-Sweet Mead
|
2.69 Gallons |
1.086 |
1 |
11.25 |
0 |
3.92 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 2.6875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:42 PM |
Notes: Ferment cold (58F) then ramp after 5 days
SNA every other day 3x
In secondary:
Zest of 16 limes (32 tsp)
up to 40 grams of citric acid powder
About 2 cups of bruised mint leaves
backsweeten to 1.008 with 9.28 oz of honey
https://www.liebertpub.com/doi/abs/10.1089/end.2007.0304
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Dad's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.095 |
1.017 |
10.19 |
26.92 |
16.66 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 12/7/2015 4:48 PM |
| Notes: |
|
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|
|