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Sabro SMaSH - Half Batch

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

35.1

SRM (mosher):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row		36.8	3.5	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	60 min	21.79	10%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	10 min	4.94	6.3%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	5 min	2.71	6.3%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	0 min	5.64	25%
42 g	Yakima Valley Hops - Sabro42 g Sabro Hops	Pellet	15.1	Dry Hop	4 days		52.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Valley Hops - Sabro (Pellet) 80 g Sabro (Pellet) Hops		35.08	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	67 °C	67 °C	60 min
	Mash Out Rest	Temperature	69 °C	69 °C	10 min
11.1 L		Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.01 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Maribyrnong Water Profile 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,019

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mmarisolsp

anthsnow@gmail.com

Discussion about this recipe:

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Kenks • 07/04/2020 at 08:10am

5 of 5

So happy with how this one turned out. Awesome amount of coconut hit from the 120g sabro dry hop

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Sabro SMaSH - Half Batch

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