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Gingerbread Cookie Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ironbrew Team
Rating:

5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday April 30th 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

19.6

SRM (morey):

27.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.4%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	5.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.7%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.4%
0.25 lb	Molasses0.25 lb Molasses	36	80	1.9%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	60 min	9.38	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.9	Boil	60 min	10.21	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Goldings (Pellet)	9.38	50%
0.50 oz	Fuggles (Pellet)	10.21	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	155 °F	60 min
16 qt	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	ginger (dried)	Flavor	Boil	15 min.
2 each	Cinnamon Sticks	Spice	Secondary	7 days
3 each	Cloves	Spice	Secondary	7 days
2 g	Fresh Ginger	Spice	Secondary	7 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cut about a half inch of fresh ginger root for secondary, diced small.

Last Updated and Sharing

2,144

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-19 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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pdurr • 12/19/2018 at 05:13pm

5 of 5

Turned out just like gingerbread. Very drinkable. Great Christmas Beer!

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