Mandarina SMASH Kölsch Beer Recipe | All Grain Kölsch by llvtt | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mandarina SMASH Kölsch

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 158.2 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 24th 2016
1.047
1.009
5.0%
22.6
6.2
n/a
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.048
Attenuation: 74.22%
4.7%ABV
Calories: 158.2 / 12oz
Carbs: 16.4 g / 12oz
20Days
Readings: 0

Feb 12, 2017 to Mar 04, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 4.4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 First Wort 0 min 14.11 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Boil 10 min 8.45 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6 Dry Hop 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 156 °F 120 min
3.75 gal HLT ~+4.25gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
60.1 3.0 14.0 56.8 69.3 2.929

+ 3g CaCl2
+ 3g Gypsum
+ 2ml lactic acid (mash)
+ 1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator
"Mandarina SMASH Kölsch" Kölsch beer recipe by NRBC. All Grain, ABV 4.95%, IBU 22.56, SRM 6.21, Fermentables: (Kölsch) Hops: (Mandarina Bavaria)
Brewer's Friend Logo
Last Updated and Sharing
 
2,278
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-07 05:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top