Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cigar City Hunahpu Clone	Russian Imperial Stout	5.25 Gallons	1.128	1.042	11.28	77.5	50 °L	2.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:24 PM Notes:
Extra Stout (Aroma/Amber/Black)	Foreign Extra Stout	21 Litres	1.069	1.013	7.28	42.75	30.46 °L	2.4K	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:07 PM Notes: 18 gr gist
Ron's Coors Light	Light American Lager	5.5 Gallons	1.019	1.005	1.93	37.48	2.42 °L	2.4K	2
Author: SDBREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 AM Notes: Instructions for Brewer's Edge Mash and Boil Add 4.5 gal water and set temp to 162 degrees Once heated, add grain and set temperature to 150 degrees and mash for 1 hour 20 minutes before mash out, heat sparge water to 168 degrees After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons Turn temperature to 218 degrees and remove grain Boil hops according to hop boil guidelines
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.4K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
Burque's Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.059	1.012	6.16	53.21	3.92 °L	2.4K	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes:
Cashmere IPA	American IPA	5.5 Gallons	1.07	1.012	7.55	70.38	7.01 °L	2.4K	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:46 AM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.054	1.017	4.88	36.68	18.58 °L	2.4K	2
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/26/2014 5:17 PM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Cascade Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.61	45.1	8.09 °L	2.4K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:08 PM Notes:
Genus Hydra Brute	American IPA	32 Gallons	1.035	1	4.57	1.94	3.75 °L	2.4K	2
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:17 PM Notes:
Sour Orange Creamsicle	American IPA	4 Gallons	1.072	1.024	6.38	0	5.59 °L	2.4K	1
Author: jmcnamara Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:18 PM Notes: 2 oz. Orange Zest/Peel @FO (15 min steep) 2 oz. Orange Zest/Peel @WP (20 min steep at 180*) Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested Keg Tincture: 2 vanilla beans + 2 oranges zested Source recipe uses pedio Above is for 5 gallon batch Water: 2:1 chloride:sulfate sour with lactic acid 5 ml/gal
Brut IPA	American IPA	11 Gallons	1.061	1.013	6.22	12.48	3.33 °L	2.4K	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:55 PM Notes:
The October Surprise	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.1	90.63	45.3 °L	2.4K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 2:40 PM Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose. At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	2.4K	2
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
NEIPA-Covert Operation 1-12-20 Award Winning	Specialty IPA: New England IPA	15 Gallons	1.072	1.015	7.49	72.92	4.89 °L	2.4K	5
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:46 PM Notes: Pitched yeast a 80* 1.065 OSG. Fermented to 1.012 in 3 days. 1/2 lb of dry hops on day 3, day 5@1.010. 5 oz of dry hops. Beer tasted awesome, fruity, pineapple, mango. Crashed for 1 day. Kegged day 7. Awesome yeast, first time using it. 7.2% Great NEIPA Entered in Hudson Valley Brewers Club 3/14/20 Took 2nd place in NEIPA category!!
Castle Clone	Light American Lager	19.5 Litres	1.037	1.006	4.1	8.96	4.13 °L	2.4K	0
Author: Ali B Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: Suger Priming Amount: 2 cups Creation Date: 7/9/2017 8:29 AM Notes:
Mandarin Imperial IPA	Imperial IPA	5.5 Gallons	1.084	1.019	8.49	70.42	8.62 °L	2.4K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:58 PM Notes:
DPBC - Christmas Porter	London Brown Ale	60 Litres	1.059	1.015	5.78	40.61	36.46 °L	2.4K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:21 PM Notes:
Honey Basil Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.19	22.3	5.45 °L	2.4K	0
Author: danbart Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:24 PM Notes:
Baumburg Burner	Classic Rauchbier	5.5 Gallons	1.056	1.016	5.25	28.98	21.27 °L	2.4K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:03 AM Notes:
Oktoberfest-Stock	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.58	21.53	8.97 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 7:27 PM Notes:
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