Old Monster
|
American Barleywine
|
5.5 Gallons |
1.12 |
1.034 |
11.34 |
69.8 |
21.76 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 2:07 PM |
Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs. |
|
Armadillo IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
66.46 |
12.78 °L
|
2.3K |
0 |
|
Author:
|
|
Imperial Brewing Co
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 6:42 PM |
Notes: |
|
Strawberry Milkshake IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.06 |
131.49 |
5.55 °L
|
2.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:11 PM |
Notes: SO4:CL 114:51
Ca: 84
Mash pH 5.06 |
|
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,
|
American IPA
|
11 Gallons |
1.062 |
1.017 |
5.82 |
117.04 |
4.4 °L
|
2.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 4oz per 5 Gallon |
Creation
Date: 9/29/2012 1:18 PM |
Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012
6.5 Gallons strike at 174 gave 154 had to add extra water too much grain
Spurge 174
1oz for each of the 5 gallons cascade dry hopped |
|
Raspberry Sour
|
Fruit Lambic
|
25 Litres |
1.058 |
1.009 |
6.4 |
0 |
3.42 °L
|
2.3K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:30 PM |
Notes: http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html
* Mash high
* Reduce wort pH to 4.4 using lactic acid
* 30 Minute Boil
* Add Lactobacillus Starter once chilled
* Check after 24 hours both pH and sourness
* If ok add starter of Amalgamation
* Ferment for 4 weeks
* Split the batch into 10lts + 10lts + 5lts
* Dry hop x 10lts
* Leave for 7 days
* Chill and bottle
* Add 2kg of Raspberries to 10lts
* Leave for 1 month + bottle
* Bottle 5lts plain
|
|
La Fin Du Monde (Clone)
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.021 |
8.59 |
33.92 |
7.1 °L
|
2.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:01 PM |
Notes: |
|
Phantom - Mango Habanero
|
American IPA
|
5 Gallons |
1.084 |
1.02 |
8.43 |
74.2 |
7.2 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:04 PM |
Notes: |
|
NB Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
45.62 |
8.48 °L
|
2.3K |
4 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:48 PM |
Notes: first try with Anvil brew Kettle. |
|
VBC Barracks Bunny
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
54.03 |
10.62 °L
|
2.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:17 PM |
Notes: |
|
LEFT HAND MILK STOUT CLONE
|
American Stout
|
2 Gallons |
1.064 |
1.019 |
5.89 |
25.59 |
45.15 °L
|
2.3K |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 4:02 PM |
Notes: |
|
Yuengling Clone
|
American Light Lager
|
5 Gallons |
1.038 |
1.009 |
3.89 |
24.94 |
11.23 °L
|
2.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 3:04 AM |
Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions. |
|
Cluck Old Hen
|
American IPA
|
25 Gallons |
1.084 |
1.015 |
9.11 |
103.75 |
5.82 °L
|
2.3K |
11 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:29 PM |
Notes: Whilrfloc 1 tab 10 min boil
Servomyces 1 tab 10 min boil |
|
Burn Control - Blackened Wheat Beer
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.44 |
17.87 |
24.03 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 2/18/2014 5:03 PM |
Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.
Pitch yeast under 70 degrees.
Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.
Bottle and condition 21 days at 70 degrees.
Cold condition in fridge 2-3 days before drinking.
You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer. |
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Hoppanomyces
|
American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.64 |
128.68 |
8.92 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2013 11:09 PM |
Notes: Based on the following recipe
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
|
|
La Trappe Quadrupel Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.093 |
1.021 |
9.49 |
25.21 |
22.49 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:47 AM |
Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
|
|
Mannschaft Lager Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.008 |
5.07 |
44.2 |
3.86 °L
|
2.3K |
4 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Dextroza |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:08 AM |
Notes: |
|
Loirinha Bombril
|
Specialty IPA: White IPA
|
80 Litres |
18.411 |
3.523 |
8.16 |
50.42 |
5.68 °L
|
2.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 gramas/litro |
Creation
Date: 8/22/2015 9:12 AM |
Notes: |
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
16.16 |
3.98 °L
|
2.3K |
1 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:30 PM |
Notes: The original Recipe calls for 4.75lb's of each malt however I upped it to 5lb's each since it'll be cheaper at my LHBS. A bit more ABV but that's never a bad thing.
4/15/19 10ml of Lemonade concentrate added to a pint is the equivalent of one 12oz can of lemonade concentrate for 5 gallons. Going to try it when making a wheat ale. |
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
3.6 Gallons |
1.076 |
1.004 |
9.53 |
0 |
4.41 °L
|
2.3K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:07 PM |
Notes: Use Lavlin D-47 per the recipe.
2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons |
|
Murphy's Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.22 |
33.17 |
21.82 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:40 AM |
Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here. |
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