Peanut Butter and Jelly Ale Beer Recipe | Extract Experimental Beer by Brewer #140133 | Brewer's Friend
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Peanut Butter and Jelly Ale

201 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 19th 2018
1.061
1.014
6.2%
12.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 59.1%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 31%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 6.99 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.37 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz PB2 Powdered Peanut Butter Flavor Secondary 14 days
1 oz Imitation Strawberry Extract Flavor Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Peanut Butter and Jelly Ale" Experimental Beer recipe by Brewer #140133. Extract, ABV 6.15%, IBU 12.36, SRM 10.14, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Rye) Steeping Grains: (Aromatic Malt, Crystal 55L) Hops: (Crystal) Other: (PB2 Powdered Peanut Butter, Imitation Strawberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 02:23 UTC
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