Cold steep the roasted grains and add to the boil in the final 10 minutes.
Ferment 2 weeks @ 20 degrees
Age for 3 weeks on the flavoring ingredients
Age in the keg for at least 3 months for the flavors to mellow, especially the chili
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Last Updated: 2020-05-19 14:20 UTC
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NEW Water Requirements:
Chocolate Chili Imperial Stout
Equipment Profile Used
System Default
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Water Requirements:
Chocolate Chili Imperial Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Sooooo tasty. Ultra smooth, very chocolatey with the perfect chili bite at the end. The coffee and vanilla don't come through much but help to round everything out. The bourbon oak adds another smokey dimension, and a tart, dark cherry note. Head retention could be better, and mouthfeel a little fuller so going to update the recipe to add oats next time.
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