|
Sour Orange Creamsicle
|
American IPA
|
4 Gallons |
1.072 |
1.024 |
6.38 |
0 |
5.59 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:18 PM |
Notes: 2 oz. Orange Zest/Peel @FO (15 min steep)
2 oz. Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria
Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested
Keg Tincture: 2 vanilla beans + 2 oranges zested
Source recipe uses pedio
Above is for 5 gallon batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal |
|
|
Harp Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
25.1 |
4.79 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:06 PM |
Notes: Target yeast pitch: 379B.
Steep grains at 150F for 30 minutes.
Bring to boil, then add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertau, 0.5 oz. Czech Saaz, 1 t. Irish moss.
Boil 10 minutes.
Add 0.25 oz. Hallertau, 0.25 oz. Czech Saaz.
Boil for 5 minutes.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
|
|
Let It All Out - Breakfast Stout
|
Foreign Extra Stout
|
6 Gallons |
1.075 |
1.021 |
7.13 |
38.66 |
40 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 8:36 PM |
Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
|
|
|
Black Perle Milk Stout
|
American Stout
|
20 Litres |
1.056 |
1.016 |
5.15 |
48.29 |
46.48 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2016 8:56 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.37 |
66.86 |
6.27 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:19 PM |
| Notes: |
|
|
(2015-12-26) German Pils
|
German Pilsner (Pils)
|
6 Gallons |
12.891 |
1.958 |
5.84 |
33.4 |
3.86 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 1:50 PM |
Notes: Double Hochkurz Decoction
Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style.
24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells)
13 brix & 6 gal into fermenter
PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin.
Added dry hops on 1/4/16
2nd Place - 2016 NHC Regional out of 32 entries
3rd Place - 2016 Great Northern Brew Ha Ha
http://www.greatnorthernbrewhaha.brewcomp.com/ |
|
|
Chamomile Saison
|
Saison
|
6 Gallons |
1.064 |
1.013 |
6.72 |
25.79 |
5.31 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/17/2015 4:00 PM |
| Notes: This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see... |
|
|
Mead - Mulling Spices
|
Dry Mead
|
3.6 Litres |
1.161 |
1.008 |
20.12 |
0 |
5.64 °L
|
2.6K |
2 |
|
|
Author:
|
|
simpig
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 7:40 PM |
Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size. |
|
|
Widow Maker Clone
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
30.56 |
35.87 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:54 PM |
| Notes: |
|
|
Mjød
|
Sweet Mead
|
10 Litres |
1.144 |
1.036 |
14.15 |
0 |
5.58 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:25 AM |
| Notes: |
|
|
Festbier
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
24.9 |
4.38 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:22 PM |
| Notes: |
|
|
Warhorse
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.014 |
6.04 |
42.69 |
10.02 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:51 PM |
| Notes: |
|
|
Tank 7-ish Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.072 |
1.004 |
9.22 |
51.44 |
4.6 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 8:55 PM |
| Notes: Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops. |
|
|
Antwerp Is Where?
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
36.89 |
8.87 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 3:41 AM |
| Notes: |
|
|
Kranky Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.48 |
3.43 °L
|
2.6K |
3 |
|
|
Author:
|
|
helibrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2012 5:40 PM |
| Notes: This recipe is from Brewing Classic Styles. |
|
|
Camden - Citra Special - Speidel
|
Clone Beer
|
50 Litres |
1.051 |
1.013 |
5.07 |
45.55 |
6.5 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:45 PM |
| Notes: |
|
|
Ó Flannagáin Standard
|
Foreign Extra Stout
|
5 Gallons |
1.046 |
1.013 |
4.29 |
22.65 |
30.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 1:46 AM |
| Notes: |
|
|
**Dead Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.073 |
1.025 |
6.25 |
18.65 |
14.52 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:50 AM |
| Notes: |
|
|
Juice Force
|
American IPA
|
6 Gallons |
1.088 |
1.008 |
10.43 |
62.6 |
7.43 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:27 PM |
| Notes: |
|
|
Eld I Brallan
|
American IPA
|
3.5 Litres |
1.049 |
1.012 |
4.93 |
143.83 |
15.85 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 5.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 2:13 PM |
| Notes: |
|
|
|
|