Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout For The Barrel	Russian Imperial Stout	7.5 Gallons	1.103	1.021	10.8	90.53	40 °L	2.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 5:55 PM Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss.
Noa's White Stout	British Strong Ale	18 Litres	1.072	1.017	7.22	27.36	5.05 °L	2.6K	1
Author: Gulendam Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:23 PM Notes:
Citra Habanero IPA	American IPA	1.25 Gallons	1.067	1.01	7.45	69.91	14.54 °L	2.6K	1
Author: jimdubc Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:17 PM Notes: whatever is left in the cupboard and can be thrown together as a one gallon starter batch to create a nice yeast cake. 1/11: tasted a carbonated sample - awesome balance and habanero on the nose, then slight burn after swallowing.
Scotchie	Strong Scotch Ale	11 Gallons	1.083	1.022	8	0	15.61 °L	2.6K	1
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 5/28/2021 8:54 PM Notes:
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.6K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
Saisoni 2025	Saison	23 Litres	1.063	1.004	7.82	27.48	6.3 °L	2.6K	0
Author: lasselucifer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 5/19/2018 9:28 PM Notes:
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.6K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
Velvet Hammer Clone	American Amber Ale	5.5 Gallons	1.098	1.023	9.89	34.92	22.3 °L	2.6K	4
Author: drvertebrae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:46 PM Notes:
Tommy 2X IPA	Imperial IPA	5 Gallons	1.083	1.021	8.03	99.58	4.33 °L	2.6K	1
Author: PABigf00t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 5:38 PM Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific... Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf.
Earl Grey Saison 2	Saison	3 Gallons	1.057	1.004	6.88	30.78	3.64 °L	2.6K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:50 PM Notes:
Invasion Plan Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.5	9.25 °L	2.6K	1
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:38 PM Notes:
Allagash Tripel	Belgian Tripel	5.25 Gallons	1.079	1.015	8.4	30.27	3.8 °L	2.6K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:48 AM Notes:
Raspberry Pale Ale	American Pale Ale	5 Litres	1.066	1.023	5.65	15.45	5.3 °L	2.6K	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:57 AM Notes:
Aqua Regia	American IPA	6.5 Gallons	1.063	1.016	6.2	131.26	11.17 °L	2.6K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 11/7/2012 3:30 PM Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use. 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Kölsch	Kölsch	25 Litres	1.047	1.011	4.75	28.26	2.96 °L	2.6K	2
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: Sukker 6g/l Creation Date: 10/7/2014 5:58 PM Notes: Gjæring 14 dager på 16 grader C
Lazy Mans Guiness Clone	Dry Stout	15 Litres	1.043	1.008	4.59	42.25	34.76 °L	2.6K	1
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:45 PM Notes: Total mash water needed 21.1 Strike water volume 9 Remaining sparge water volume 12.1 Grain absorption losses -3.1 Amount going into kettle 18 Boil off losses -3 Amount in kettle at end of boil 15 Kettle dead space -2 Hops absorption losses -0.1 Estimated amount in fermentor 12.9 Total: 21.1
Kulmbacher (5gal BIAB)	Traditional Bock	5.5 Gallons	1.067	1.015	6.8	25	17.64 °L	2.6K	1
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:30 PM Notes:
Lemon Drop Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.012	5.12	25.41	4.22 °L	2.6K	1
Author: Rowdy Brewer Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:23 PM Notes:
'tis The Saison	Saison	5.5 Gallons	1.054	1.011	5.71	34.76	5.54 °L	2.6K	1
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 100g Creation Date: 3/17/2014 6:07 PM Notes: 1 Vial of The Yeast Bay Saison/Brettanoymces Blend This blend combines on of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. Approximately 58 billion cells/vial. Temperature: 66-72°F Attenuation: 80%+ Flocculation: Medium-Low 1L 80g DME shaken starter. Both the yeast blend and the hop create a citrus flavour.
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.03	27.44 °L	2.6K	1
Author: Thorn77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:01 PM Notes: 1.5 volumes for low carbonation fits style. Big brew day batch 4-26-14 Boil gravity-1.030 OG-1.037
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