Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pop Gueuze The Weasel	Gueuze	5 Gallons	1.053	1.01	5.64	0	4.74 °L	2.7K	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 8:05 PM Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter.
Mint Chocolate 1 Gallon Test	Foreign Extra Stout	1 Gallons	1.069	1.025	5.76	40.88	50 °L	2.7K	2
Author: BostonMunson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:49 PM Notes:
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.7K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
Saison Ordnaire	Saison	12.5 Gallons	1.048	1.008	5.24	21.81	2.84 °L	2.7K	0
Author: Maltose Falcons Boil Size: 14.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:49 AM Notes:
Billy B's Harrison Lager	No Profile Selected	5.5 Gallons	1.045	1.007	4.99	38.24	6.42 °L	2.7K	7
Author: william@bellavance.co Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:00 PM Notes: 5-29-2021 Pressure fermented . 6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop. 1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop. 1-29-22. Ended up using Harvest as no more 34/70 at the shop.
Upper Hudson Valley Gueuze	Gueuze	5.5 Gallons	1.044	1.01	4.47	5.88	3.04 °L	2.7K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:41 PM Notes: This is an easy recipe to make a solid wort for a Gueuze/Lambic wort. The fun is to brew this every year. The Belgian sour mix from White Labs will do a good job getting the flavors For the style picked. Each home brewers home will create its own "house character". Once you add this to your brewing schedule you will look forward to brewing this beer every year. A fifteenth minute boil is all you need to sanitize the wort and get some IBU's into the wort. It is the aging the beer that will challenge you! Maltodextrin will be food for the bugs after the fermentable sugars are gone.
Oak Smoked Brown Ale	American Brown Ale	25 Litres	1.056	1.014	5.61	26.8	17.9 °L	2.7K	0
Author: Snikanes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:09 PM Notes:
Cyser (Mulling Spices)	Semi-Sweet Mead	3 Gallons	1.133	1.033	13.07	0	18.01 °L	2.7K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:02 AM Notes: Heated up 1/2 gallon of cider to 130. Added in all the honey and put in carboy with the rest of the cider. Waited until that reached 80 degrees and pitched in 1 packet rehydrated Lalvin 71-b, 1/4 tsp fermaid k, 1/4 tsp go-ferm. Adding 1/4 tsp each of these at 24 hrs, 48 hrs, 72 hrs after degassing by swirling the carboy and stirring gently with a fork.
Octoberfest	Märzen	5.5 Gallons	1.06	1.014	5.98	21.89	12.91 °L	2.7K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:26 PM Notes: Brewed 5/7/16 O.G.-1.054 Racked to secondary 5/21/16 F.G.-1.014 Kegged 6/4/16
Samuel Adams Clone	Vienna Lager	5.25 Gallons	1.049	1.012	4.89	30.36	14.04 °L	2.7K	2
Author: Rocketman2015 Boil Size: 3.5 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:54 AM Notes: Target Samuel Adams specs: HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60 YEAST STRAIN: Samuel Adams lager COLOR: A deep amber to golden, 11 SRM ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW IBUs 30 CAL PER SERVING 175
CBC Russian River Blind Pig	American IPA	21 Litres	1.064	1.012	6.83	87.63	6.32 °L	2.7K	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:22 AM Notes:
Fantome	Saison	5.5 Gallons	1.058	1.013	5.93	23.44	5.19 °L	2.7K	2
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:35 AM Notes:
Watney's Cream Stout Clone	Sweet Stout	5.25 Gallons	1.056	1.017	5.16	20.19	35.01 °L	2.7K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/19/2015 3:01 PM Notes:
Aqua Regia	American IPA	6.5 Gallons	1.063	1.016	6.2	131.26	11.17 °L	2.7K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 11/7/2012 3:30 PM Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use. 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Lazy Mans Guiness Clone	Dry Stout	15 Litres	1.043	1.008	4.59	42.25	34.76 °L	2.7K	1
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:45 PM Notes: Total mash water needed 21.1 Strike water volume 9 Remaining sparge water volume 12.1 Grain absorption losses -3.1 Amount going into kettle 18 Boil off losses -3 Amount in kettle at end of boil 15 Kettle dead space -2 Hops absorption losses -0.1 Estimated amount in fermentor 12.9 Total: 21.1
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.7K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
Deadguy Clone	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.11	24.45	11.49 °L	2.7K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:53 PM Notes: Recipe Type: Extract Yeast: Pacman Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 1.018 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 10 at 60 degrees Secondary Fermentation (# of Days & Temp): 14 at 60 degrees Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Tank 7-ish Clone	Belgian Pale Ale	5.25 Gallons	1.072	1.004	9.22	51.44	4.6 °L	2.7K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 8:55 PM Notes: Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops.
Bank's Bitter	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.78	31.31	7.3 °L	2.7K	1
Author: StuBrew Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2012 9:13 AM Notes:
MILK STOUT 1 Gal	Sweet Stout	1 Gallons	1.057	1.022	4.61	30.03	42.98 °L	2.7K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 8:03 PM Notes:
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