Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopHead IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	78.19	14.87 °L	2.5K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 2:14 AM Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter. Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!
Founders Kentucky Breakfast Stout	Imperial Stout	5 Gallons	1.093	1.024	9.13	68.06	50 °L	2.5K	2
Author: Mount This Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:09 PM Notes:
My 80 Minute	Imperial IPA	5 Gallons	1.086	1.022	8.5	99.88	8.85 °L	2.5K	5
Author: shellycat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 6:31 PM Notes:
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.5K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
Thao Chan's Red Ale	Rauchbier	21 Litres	1.056	1.014	5.72	43.52	17.29 °L	2.5K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:57 PM Notes:
1805 BP Brown Stout	Brown Porter	5 Litres	1.074	1.019	7.19	107.81	41.19 °L	2.5K	0
Author: barramcd@gmail.com Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:39 AM Notes:
Session Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.36	33.22	12.5 °L	2.5K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 3:22 PM Notes: 2L starter Primary: 65 until complete Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
Citra SMaSH IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	67.37	4.23 °L	2.5K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:10 AM Notes:
Festbier	Munich Helles	5.5 Gallons	1.058	1.013	5.8	24.9	4.38 °L	2.5K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:22 PM Notes:
Golden Sour (Double-Strength)	Lambic	5.5 Gallons	1.107	1.016	11.93	1.91	10.21 °L	2.5K	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:50 AM Notes: Note: after the boil, dilute with equal amount of treated water to hit OG: 1.053 Final Gravity: 1.008 ABV: 5.91% IBU: 0.96 SRM: 7.09
Nebūtis (farmhouse)	Russian Imperial Stout	4.5 Litres	1.11	1.022	11.59	83.81	40 °L	2.5K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/9/2013 7:05 PM Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.
Belgian Wit (Hoegaarden?)	Witbier	50 Litres	1.051	1.008	5.69	17.54	3.58 °L	2.5K	0
Author: Stein Arild Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:25 AM Notes: 4 packs of Safale WB-06
Winter IPA	American IPA	5 Gallons	1.069	1.012	7.43	61.1	10.41 °L	2.5K	0
Author: Addies papa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:35 AM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	2.5K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
Kjeller 5 Bayer 25l Sterk	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	2.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:12 AM Notes:
Pseudo-lambic	Straight (Unblended) Lambic	11.5 Litres	1.052	1.004	6.39	4.69	4.26 °L	2.5K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:23 PM Notes: Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year
Saison D'Ete	Saison	3.35 Gallons	1.057	1.013	5.8	22.21	3.94 °L	2.5K	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:37 AM Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie. Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...
NE Style "Juicy" IPA	American IPA	5.5 Gallons	1.054	1.009	5.96	53.2	4.08 °L	2.5K	3
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 4:12 AM Notes: 1 Liter yeast stir plate starter to reach approx 300 B cells, chilled for 14 days, then decanted.
Gingerbread Cookie Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	19.59	27.8 °L	2.5K	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:30 PM Notes: Cut about a half inch of fresh ginger root for secondary, diced small.
Raspberry Pale Ale	American Pale Ale	5 Litres	1.066	1.023	5.65	15.45	5.3 °L	2.5K	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:57 AM Notes:
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