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Stella Artois Clone
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Bohemian Pilsener
|
23 Litres |
1.052 |
1.011 |
5.36 |
24.84 |
3.95 °L
|
2.7K |
2 |
|
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| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:03 PM |
Notes:
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AltBier
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North German Altbier
|
5.25 Gallons |
1.058 |
1.015 |
5.73 |
26.71 |
15.75 °L
|
2.7K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/23/2015 3:04 AM |
| Notes: |
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Ale Of Misfit Toys
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
33.32 |
19.89 °L
|
2.7K |
1 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 3:20 AM |
| Notes: |
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James' Tasty Bre
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Traditional Bock
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.24 |
14.63 °L
|
2.7K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 12:20 PM |
| Notes: |
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She's Not Hefe She's My Weizen
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Weizen/Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.73 |
30.73 |
5.44 °L
|
2.7K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 7:17 PM |
Notes: My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below
1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge)
15 qts infusion mash at 163 = 152 mash temp.
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ESB Fuggles
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.012 |
5.24 |
31.46 |
9.53 °L
|
2.7K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4.5 g/l |
Creation
Date: 9/23/2014 8:39 AM |
Notes: Gjæring 18 grader i 14 døgn
Cold Crash 0 grader |
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Red SMASH
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Dunkelweizen
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
28.99 |
13.61 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:14 PM |
| Notes: steep grains 3 gallons 40@ 152-55f Add to 4&1/2 gallons start boil. after boil remove from heat add Malt Extract.Boil watching for hot break (Use flame knob and spray bottle to control) Boil adding hops at correct time intervals.Add last hops at flame out.cover for ten minutes. Cool to about 65to70 Watch for bubbles ferment for at least 10 to 20 days. bottle enjoy. I also add an ounce of Fermax Yeast minerals at 10 minutes in the boil. Its really an American Wheat and Malt Red Ale. |
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Ned Flanders Lefty Red
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
10.15 |
13.98 °L
|
2.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 7/14/2014 5:34 PM |
| Notes: |
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De Koninck Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
21.88 |
14.34 °L
|
2.7K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:30 AM |
Notes: Bottled after 22 days in carboy
OG 1.057
FG 1.014
5.57% abv |
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Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
7 Gallons |
1.052 |
1.015 |
4.86 |
34.89 |
4.46 °L
|
2.7K |
2 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:41 PM |
Notes: DME Required: 14.1 oz, 399.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.20
Ending Cell Count: 637 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
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Milk Stout
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Sweet Stout
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23 Litres |
1.07 |
1.026 |
5.77 |
24.71 |
26.01 °L
|
2.7K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:09 PM |
| Notes: lactose added at 10 |
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Mocktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.059 |
1.016 |
5.56 |
20.67 |
13.45 °L
|
2.7K |
1 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Forced |
Priming Amount: 12 |
Creation
Date: 7/2/2013 1:14 PM |
| Notes: |
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Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
23.15 |
3.99 °L
|
2.7K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/13/2023 3:29 PM |
Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes.
It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment.
Recommend bagging the strawberries to minimize the haziness.
All the salts/soda/acids pertain to my water profile.
When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG. |
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Wild Rosey
|
American Stout
|
2 Gallons |
1.068 |
1.019 |
6.45 |
39.94 |
32.45 °L
|
2.7K |
6 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2012 11:44 PM |
Notes:
Pre-Heat hot liquor temp at 165 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks
1 quart of water preheated to 170 degrees for every pound of grain being mashed. After adding the grains to the warm water, the temperature should equalize out between 150-152 degrees and then held for about one hour. |
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Olav's Stjørdalsøl
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Specialty Smoked Beer
|
23.5 Litres |
1.066 |
1.022 |
5.71 |
13.35 |
9.13 °L
|
2.7K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5g/l |
Creation
Date: 7/7/2016 7:55 AM |
Notes: Stjørdalsøl - https://norbrygg.no/definisjon-av-oltyper/#12A
Mesketid: 30 min ved 50c, 55 min ca ved 69-71c. Noen min på 78 c
Koking: ca 70 minutter
1 tablett protaflock og 2g gjærnæring ved kokeslutt.
Einerlåg, ca 21 l til mesk.
Fikk veldig lav effektivitet (noe lav effektivitet var forventet) pga malttype (umodifisert), + muligens litt grovere kverning enn vanligvis. Og mye malt i røret.
Stegmesking : Kunne mesket inn ved 40c i 20 min for å prøve å få enzymmodifiserig / øke effektiviteten - deretter 55c og 67-70c). Det var egentlig tanken med innmeskingen vi gjorde på ca 53-54c (som vel bare endte opp som ett ekstra protease-steg / redusere chill haze)
9l på dunk med 1pk /11g Voss kveik tørrgjær
9l på dunk med Lallemand Windsor tørrgjær
Voss settes på ca 30c
Windsor ale på 19-20c
Gjæres i to uker. Flaskes med lav/ingen karbonering.
Forventet utgjæring:
Voss: gjærer ned til 1.012 (80% utgjæring) ca 6% ABV
Windsor: gjærer ned til 1.020 (65% utgjæring) ca 5% ABV
Begge traff på desimalen mht utgjæring etter måling med hydrometer 09.02.22 |
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Goose Island Urban Wheat Ale
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.23 |
16.19 |
4.02 °L
|
2.7K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:15 AM |
| Notes: |
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Hoposaurus
|
Premium American Lager
|
5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2011 4:22 AM |
| Notes: |
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Dark Vienna
|
International Dark Lager
|
2.5 Gallons |
1.051 |
1.008 |
5.62 |
20.56 |
21.56 °L
|
2.7K |
0 |
|
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Author:
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BrewingBaar
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 2.5oz |
Creation
Date: 8/23/2016 4:48 AM |
| Notes: ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling |
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Hell Or High Watermelon Clone
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.009 |
4.95 |
16.59 |
3.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:02 AM |
Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary.
Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed. |
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Sam Smith Old Brewery Bitter Clone
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
47.93 |
7.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2 oz |
Creation
Date: 7/6/2020 10:04 PM |
Notes: Note to all - this is an attempt at a CASKED type ale. It might work as bottled beer, it might not. It is EXPERIMENTAL.
This is an English Strong Bitter (old style cask ale taste profile) a Golden Strong Bitter with a Cask Malt flavor. Originally made by Sam Smith Brewery, one of my favorite UK Breweries.
Mash in with all grains at 140 initially, raising the temperature while stirring to 151 to hold for 90 minutes. Batch sparge with an additional 12 quarts of water to collect 6 gallons of sweet wort.
Bring the wort to a boil and add the hops. (Yes, this is in the recipe, but I initially tried the calculator at 30 minutes and I had a more sedate 43 IBUs. Thought about splitting it at 45 minutes...but it does have raw brown sugar introduced 7 days before bottling or kegging - this should provide a kind of "casked" taste as the yeast should re-ferment. Yeah - this can be a disaster...wondering if I might make a tiny little batch and see what happens if I secondary it in a minikeg - no gas, pinch of yeast - like you would for a REAL cask. I think I would need a spunding valve to offgas the excess CO2.)
The recipe calls to add the molasses and sugar, dissolved in a little wort, added "during the boil". I wouldn't add it until 15 minutes prior to the end, so it has less of a chance to scorch and burn. At the same time, add the whirlfloc tablet and yeast nutrient.
The modifications so far.
Recipe was for 20 quarts - I needed 5.5 in the fermentor so I can guarantee 5 gallons in the keg. So I raised the fermentables to:
7 lbs of 2 row from 5 lbs
12 ozs of Torrified Barley from 8 oz
10 ozs of light crystal from 6 oz
Used Windsor instead of "Brewer's Yeast" - suited the final gravity
Messed around with the hop schedule - if you put them all in for 90 minutes, you get 60+ IBUs which is way out of character for a strong bitter - 50 IBUs is about tops. So I changed the Fuggles to 2 oz from 2.5 after I made the fuggles go in at 60 minutes and the Goldings at 30. That gets you to 48 IBUs. |
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