Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour Saison	Saison	5 Gallons	1.055	1.01	5.88	21.95	5.67 °L	2.5K	1
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:42 PM Notes:
Saison Ordnaire	Saison	12.5 Gallons	1.048	1.008	5.24	21.81	2.84 °L	2.5K	0
Author: Maltose Falcons Boil Size: 14.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:49 AM Notes:
Winter IPA	American IPA	5 Gallons	1.069	1.012	7.43	61.1	10.41 °L	2.5K	0
Author: Addies papa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:35 AM Notes:
Öl -25	English Barleywine	19 Litres	1.095	1.017	10.31	60.34	15.33 °L	2.5K	2
Author: Brafina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/10/2017 2:04 PM Notes: 2 weeks in primary @ 12C Cold crash @ 1c 4 days Kegg and lager cold 4 weeks
Black Lager #1	International Dark Lager	5.5 Gallons	1.058	1.014	5.77	24.7	35.55 °L	2.5K	0
Author: mcurtis431 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:27 PM Notes: Yeast - 1L Starter Fermentation: 14 days at 65 3 days at 72 3 days cold crash
Azacca Pale Ale	American Pale Ale	5 Gallons	1.057	1.017	5.29	47.41	6.7 °L	2.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:16 AM Notes:
Chili Lime	American Pale Ale	2.13 Gallons	1.053	1.013	5.25	34.93	8.52 °L	2.5K	1
Author: rlbthree Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:07 PM Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill Steeped the grains at 165 for 30 minutes. 30 min boil with the DME coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath Added the MrBeer refill, lime zest and jalapeno at flame out.
Stone Mountain IPA	American IPA	5.5 Gallons	1.056	1.01	5.96	74.88	8.12 °L	2.5K	2
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:36 PM Notes:
Comoros Coffee Stout	American Stout	5 Gallons	1.061	1.017	5.72	12.58	31.83 °L	2.5K	4
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 1:24 AM Notes: First stage fermentation for 4 days. Racked to the carboy for 10 days. Bottle conditioned for 14 days. Next time I will try and add lactose for a creamier mouth feel. and hey if you look at it and try it gimmee a shout about how it went!
Life Flight Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.12	34.96	3.83 °L	2.5K	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:04 PM Notes:
Chocolate Orange IPA	California Common Beer	16 Gallons	1.053	1.013	5.22	65.1	17.35 °L	2.5K	0
Author: Perrylodgic Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:08 PM Notes:
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	2.5K	1
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:05 AM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Belgian Pale Pumpkin Ale	Belgian Pale Ale	1.1 Gallons	1.048	1.008	5.27	24.23	17.27 °L	2.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 9/11/2016 2:00 AM Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/ Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season. Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash. Ferment 66F = 18.9C.
Rauchbier (Tiverton Version) 20-01-18	Classic Style Smoked Beer	22 Litres	1.059	1.013	6.03	28.56	12.54 °L	2.5K	1
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:20 PM Notes:
Pilsner Urquell	Bohemian Pilsener	25 Litres	1.066	1.017	6.5	41.97	4.65 °L	2.5K	1
Author: Gummi Ben - Norðan 2 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:00 AM Notes: Hraðlagerað með hitastýrðum skáp.
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.056	1.015	5.44	54.83	33.5 °L	2.5K	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
Munton's IPA Bitter	American IPA	18 Litres	15.721	4.575	6.07	49.01	5.24 °L	2.5K	0
Author: mort Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 6:26 AM Notes:
100 IBU IPA	American IPA	20.8 Litres	1.058	1.01	6.29	99.33	9.04 °L	2.5K	1
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:19 AM Notes:
House IPA	American IPA	3.5 Gallons	1.066	1.019	6.27	475.51	7.62 °L	2.5K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 7:18 PM Notes: 90 minute hop stand at flameout IBU estimated as a 30-minute addition. (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
Rye Saison	Saison	11 Gallons	1.06	1.012	6.33	34.48	4.26 °L	2.5K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 2:53 PM Notes:
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