Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wainwrights Clone	Best Bitter	23 Litres	1.044	1.012	4.24	25.01	8.58 °L	2.3K	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:01 AM Notes: No chill should bring the bitterness up to 30IBU.
Ozarks Hoppin Red Ale	Irish Red Ale	12 Gallons	1.052	1.01	5.57	44.65	12.26 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:00 PM Notes: Notes: heat 20 gallons of water to 165 , add 8 gallons to mash tun
Nuclear Warhead Pale Ale	Fruit Beer	5.75 Gallons	1.065	1.013	6.79	36.62	11.68 °L	2.3K	1
Author: Warconn Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 3:24 PM Notes: Pale Ale base dry hopped with Blue Razz and Lemon Warheads and finished with Lemon Puree. The plan is also to add lactic acid during the boil. 32 warheads is roughly 128 grams which equals about 4oz.
Kveik Blonde	Blonde Ale	11 Gallons	1.047	1.009	4.98	21.67	3.78 °L	2.3K	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:45 AM Notes:
20 Minute Pale Ale	American Pale Ale	5.3 Gallons	1.045	1.011	4.44	30.08	4.73 °L	2.3K	0
Author: Homebrew Fanatics Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:03 AM Notes: Directions: Brew Day 1. Fill brew pot with 10 L of water. 2. Add crystal malt (in steeping bag) to brew pot and turn on heat. 3. Remove steeping bag when temp hits 80 deg C. 4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes) 5. Add remaining DME and final hop addition (boil for 5 minutes). 6. Turn off heat and add to fermenter. Top off fermenter to 20L. 7. Ferment and package as usual.
80 Acre Clone Hoppy Wheat	American Wheat Beer	6 Gallons	1.053	1.013	5.17	16.25	4.19 °L	2.3K	0
Author: Ethan Sticken Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:10 PM Notes: LME (4.5 LB Full Boil, 4.5 LB 20 min Boil) Preform Yeast Starter 2 days prior (2L Fast Pitch). Pure Oxygen infusion for 1 min. Start Fermentation at 66F. Drive Fermentation up to 73F throughout Primary. Dump yeast and Dry hop at 73F for 5 days. Remove hops and Cold Crash for 3 days. Keg
Rye Ale	Alternative Grain Beer	5 Gallons	1.05	1.012	5.04	26.21	13.58 °L	2.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 12:25 AM Notes: Hop bill uncertain other than Hallertau, which is part of the description.
Amarillo Sunset Red IPA	Specialty IPA: Red IPA	12 Gallons	1.071	1.02	6.66	78.37	17.81 °L	2.3K	0
Author: O'Mendrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:35 PM Notes:
Monk's Brew: Dark Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.033	1.006	3.54	56.14	5.67 °L	2.3K	4
Author: Garthvader Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:12 AM Notes:
Rare Vos Clone	Belgian Pale Ale	5.25 Gallons	1.069	1.017	6.78	18.74	9.75 °L	2.3K	2
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra-light DME Priming Amount: 1.25 cups/2 cups water Creation Date: 9/15/2015 3:00 AM Notes:
APA With Voss Kveik	American Pale Ale	11 Gallons	1.052	1.011	5.32	44.62	8.94 °L	2.3K	1
Author: Fatty Lumpkin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: priming sugar Priming Amount: 4 oz Creation Date: 7/8/2018 4:21 PM Notes:
Aqua Regia	American IPA	6.5 Gallons	1.063	1.016	6.2	131.26	11.17 °L	2.3K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 11/7/2012 3:30 PM Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use. 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Bavarian Helles	Munich Helles	27 Litres	12.015	2.499	5.08	20.69	3.5 °L	2.3K	0
Author: koma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:09 PM Notes: Style/Recipe: - For the Love of Hops, pg. 263 - https://guidelines.beerstyles.co/2015-4a-munich-helles/ - http://www.germanbeerinstitute.com/helles.html - https://byo.com/stories/issue/item/747-helles-style-profile - http://braumagazin.de/article/muenchner-hell-rezepte-und-brautipps/ - https://byo.com/stories/issue/item/771-homebrew-501-brew-a-german-helles-with-an-all-grain-step-mash Mashing: - http://braukaiser.com/wiki/index.php?title=Infusion_Mashing Yeast: http://www.fermentis.com/wp-content/uploads/2015/12/Saflager-W-3470-en.pdf http://www.fotozapisnik.eu/gradys/tipy/1147/starter
Tre Gamle Damer	Belgian Pale Ale	21 Litres	1.049	1.012	4.82	29.2	8.4 °L	2.3K	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:25 PM Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2.
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	2.3K	1
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:29 AM Notes:
Shut Your Apple Pie Hole, Recruit!	New England Cider	4 Gallons	1.078	1.019	7.63	0	4.5 °L	2.3K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 10:35 PM Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks!
Shard Of Amber	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	39.93	18.64 °L	2.3K	5
Author: ShatteredReality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:44 PM Notes:
Wild Blue	Premium American Lager	5.5 Gallons	1.044	1.008	4.73	9.91	4.04 °L	2.3K	1
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:02 AM Notes:
Midnight Wheat Black Ale	American Stout	5.8 Gallons	1.061	1.012	6.56	61.86	39.29 °L	2.3K	1
Author: BJA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 5:13 AM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
Belgian Grand Cru 3.0	Belgian Golden Strong Ale	5.25 Gallons	1.078	1.012	8.56	24.94	4.28 °L	2.3K	0
Author: snoochkart Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:43 PM Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching. Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.
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