Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	American IPA	112 Gallons	1.052	1.01	5.6	81.25	4.14 °L	2.3K	7
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:35 PM Notes:
Hazy Jane (Brewdog)	American IPA	15 Litres	1.085	1.02	8.43	45.84	7.62 °L	2.3K	0
Author: Cervejowners Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 7:14 PM Notes:
Winterale	Autumn Seasonal Beer	25 Litres	1.067	1.015	6.83	30.64	11.17 °L	2.3K	0
Author: Roie666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:45 PM Notes:
Pilsner 84	Bohemian Pilsener	6 Gallons	1.053	1.013	5.19	29.71	4.52 °L	2.3K	3
Author: Ralph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 8:36 PM Notes: Based off ingredient list from Schells Website
Black IPA 1.5 Gallon	American IPA	1.5 Gallons	1.063	1.012	6.73	81.23	50 °L	2.3K	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:12 PM Notes:
Old Red	American Amber Ale	22 Litres	1.052	1.011	5.32	39.46	14.36 °L	2.3K	1
Author: DrummerJim Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:32 PM Notes:
Nutella Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.49	28.77	33.71 °L	2.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:23 PM Notes:
Mac & Jacks's African Amber	American Amber Ale	6 Gallons	1.053	1.018	4.56	23.26	7.95 °L	2.3K	1
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:46 PM Notes:
NEIPA With Voss Kviek	American IPA	8 Gallons	1.046	1.009	4.9	16.07	3.52 °L	2.3K	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:57 PM Notes:
Wittebrew	Witbier	5.2 Gallons	1.055	1.013	5.5	19.5	4.03 °L	2.3K	0
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 8:20 PM Notes: >>>BATCH 1<<< 4-28-13: OG 1.063. 5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2% >>>BATCH 2<<< 8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.3K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
Easy Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	25.49	13.42 °L	2.3K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:39 AM Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124.
Honey Stout	Oatmeal Stout	10 Gallons	1.059	1.019	5.24	35.32	37.77 °L	2.3K	5
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 5:02 AM Notes:
Derrick The Sean II	Scottish Heavy 70/-	5.2 Gallons	1.066	1.016	6.45	32.9	21.34 °L	2.3K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:28 AM Notes:
BS Orange Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.019	4.67	17.8	4.74 °L	2.3K	3
Author: SuperVillainBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:48 PM Notes:
Citra, Lemon Drop, Simcoe, Amarillo	American IPA	21 Litres	1.061	1.014	6.15	65.38	3.95 °L	2.3K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:08 AM Notes:
Simple Gueuze	Gueuze	5.5 Gallons	1.044	1.008	4.64	0	3.52 °L	2.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:55 PM Notes: Ferment in living room during winter, then move to warm part of house as weather warms.
Pécsipa	American IPA	24.5 Litres	1.058	1.013	5.98	71.26	8.56 °L	2.3K	0
Author: wins Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:32 PM Notes:
DME Pale Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.27	18.05	8.26 °L	2.3K	5
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:47 AM Notes:
Dry Pale Ale With Brett C (Chinook/Cascade)	American Pale Ale	11 Gallons	1.054	1.011	5.57	65.2	5.39 °L	2.3K	0
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 11:09 PM Notes: Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Add a Brett C culture in secondary after building it up via starter. Adds a nice leathery/citrus/pineapple complex flavor. Dry's the beer out substantially and really adds a huge amount of complexity. Drying the beer out helps substantially in the finish.
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