Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.56 |
40% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.96 |
26.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.3% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
"Thao chan's Red ale" Rauchbier beer recipe by Lars Øverdal. All Grain, ABV 5.72%, IBU 43.52, SRM 17.29, Fermentables: (Pale Ale, Dark Crystal 80L, Brown, CaraMunich II, Roasted Barley) Hops: (Northern Brewer, Centennial, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-22 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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