Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.97 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.12 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.78 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
12.95 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
13.97 |
20% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
40.85 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
166 °F |
155 °F |
60 min |
2 gal |
Mash Out |
Batch Sparge |
200 °F |
170 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs Session Black Ale" Specialty IPA: Black IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.44%, IBU 54.83, SRM 33.5, Fermentables: (Standard 2-Row, Biscuit, Caramel Malt - 60L, Flaked Oats, Black Malt, Dark Chocolate) Hops: (Crystal, Centennial) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-22 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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