[Byo] Old Ale
|
Old Ale
|
8 Litres |
1.083 |
1.021 |
8.14 |
39.82 |
21.66 °L
|
2.4K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:28 PM |
Notes: Based on guide here
http://byo.com/malt/item/1201-old-ales
Brew a 1028 brown ale and dump yeast cake onto this.
Also add a yeast cake from a wlp007 beer.
|
|
Dinner Clone By Maine Brew Company
|
Imperial IPA
|
5 Gallons |
1.084 |
1.017 |
8.78 |
119.85 |
8.04 °L
|
2.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 1:14 AM |
Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days. |
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.52 |
41.5 |
43.48 °L
|
2.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:30 PM |
Notes: NOW:
AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild.
TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, .
Next Time:
Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through.
Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans. |
|
Saison - Anchorage Brewing Love Buzz Saison
|
Saison
|
5.5 Gallons |
15.647 |
4.232 |
6.21 |
46.72 |
8.2 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table sugar |
Priming Amount: 6.5oz |
Creation
Date: 12/19/2013 11:32 PM |
Notes: - Ferment with Wyeast 3544 Belgian Ardennes @ 78 F
- Transfer to French Oak Pinot Noir barrels after primary Fermentation
- Add Brett Brux and let ferment again for 6 to 8 months warm.
- Dryhop in barrel for 20 days (at the end of 6 to 8 months aging) with Citra – 85 grams per 5 gallons on beer.
- Blend barrels and bottle condition with wine yeast. 1 month in the bottle warm conditioning.
30 Minute mash allows some leftover complex starches for the brett to consume.
Anticipated FG after Brett is 1.003
Serve in tulip, carb high |
|
Derrick The Sean II
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.066 |
1.016 |
6.45 |
32.9 |
21.34 °L
|
2.4K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:28 AM |
Notes: |
|
Easy Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
25.49 |
13.42 °L
|
2.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:39 AM |
Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124. |
|
Side Project Clone
|
Imperial Stout
|
2.5 Gallons |
1.144 |
1.029 |
15.12 |
120.26 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 PM |
Notes: |
|
Wellborn Dragon-fruit Raspberry Kettle Sour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
29.96 |
5.94 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:57 PM |
Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary.
Won Best of show at Minnesota State Fair 2018
https://www.mnstatefair.brewcomp.com/ |
|
Foreign Extra Stout
|
American Stout
|
3.25 Gallons |
1.062 |
1.017 |
5.88 |
39.27 |
39.95 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar (dextrose) |
Priming Amount: 2 oz |
Creation
Date: 8/17/2012 1:18 PM |
Notes: Kegged with 2oz corn sugar. |
|
Blind Pig IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.014 |
8.38 |
116.6 |
6.95 °L
|
2.4K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:32 PM |
Notes: |
|
Hard Knocks Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
23.8 |
9.8 °L
|
2.4K |
5 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:22 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
13.64 |
3.86 °L
|
2.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:47 AM |
Notes: |
|
Pécsipa
|
American IPA
|
24.5 Litres |
1.058 |
1.013 |
5.98 |
71.26 |
8.56 °L
|
2.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:32 PM |
Notes: |
|
Mariestad Klon
|
Dortmunder Export
|
21 Litres |
1.053 |
1.009 |
5.83 |
35.3 |
4.71 °L
|
2.4K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:39 PM |
Notes: * I don't know what happend but OG was 1.042.
* One week fermentation at 13 C, gravity reading is 1.008, starting D-rest. |
|
Aussie Sparkling Ale
|
Australian Sparkling Ale
|
6 Gallons |
1.051 |
1.011 |
5.26 |
33.37 |
6.1 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:19 PM |
Notes: |
|
Saison Ordnaire
|
Saison
|
12.5 Gallons |
1.048 |
1.008 |
5.24 |
21.81 |
2.84 °L
|
2.4K |
0 |
|
|
Boil
Size: 14.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:49 AM |
Notes: |
|
Raspberry Saison
|
Fruit Beer
|
3 Gallons |
1.044 |
1.007 |
4.79 |
14.15 |
4.01 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:03 PM |
Notes: |
|
German Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.42 |
10 |
16.09 °L
|
2.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:33 AM |
Notes: |
|
Svartskurden
|
Dark Mild
|
22 Litres |
1.037 |
1.008 |
3.75 |
20.38 |
14.7 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:49 PM |
Notes: |
|
#15 Indian Summer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
83.98 |
8.04 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:45 PM |
Notes: 1.060 OG
1.014 FG
6.1% |
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