[Byo] Old Ale
|
Old Ale
|
8 Litres |
1.083 |
1.021 |
8.14 |
39.82 |
21.66 °L
|
2.4K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:28 PM |
Notes: Based on guide here
http://byo.com/malt/item/1201-old-ales
Brew a 1028 brown ale and dump yeast cake onto this.
Also add a yeast cake from a wlp007 beer.
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|
Dinner Clone By Maine Brew Company
|
Imperial IPA
|
5 Gallons |
1.084 |
1.017 |
8.78 |
119.85 |
8.04 °L
|
2.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 1:14 AM |
Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days. |
|
Saison - Anchorage Brewing Love Buzz Saison
|
Saison
|
5.5 Gallons |
15.647 |
4.232 |
6.21 |
46.72 |
8.2 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table sugar |
Priming Amount: 6.5oz |
Creation
Date: 12/19/2013 11:32 PM |
Notes: - Ferment with Wyeast 3544 Belgian Ardennes @ 78 F
- Transfer to French Oak Pinot Noir barrels after primary Fermentation
- Add Brett Brux and let ferment again for 6 to 8 months warm.
- Dryhop in barrel for 20 days (at the end of 6 to 8 months aging) with Citra – 85 grams per 5 gallons on beer.
- Blend barrels and bottle condition with wine yeast. 1 month in the bottle warm conditioning.
30 Minute mash allows some leftover complex starches for the brett to consume.
Anticipated FG after Brett is 1.003
Serve in tulip, carb high |
|
Derrick The Sean II
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.066 |
1.016 |
6.45 |
32.9 |
21.34 °L
|
2.4K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:28 AM |
Notes: |
|
El Guason Mexican Lager
|
International Pale Lager
|
16 Gallons |
1.05 |
1.011 |
5.09 |
21.31 |
3.04 °L
|
2.4K |
1 |
|
Author:
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MuttBrew
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:55 PM |
Notes: Mash PH around 5.2, as well as sparge.
Make a huge starter.
Ferment out to FG, raise to 60* for 2 day D rest, then Lager for 3-5 weeks. |
|
Easy Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
25.49 |
13.42 °L
|
2.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:39 AM |
Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124. |
|
Wellborn Dragon-fruit Raspberry Kettle Sour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
29.96 |
5.94 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:57 PM |
Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary.
Won Best of show at Minnesota State Fair 2018
https://www.mnstatefair.brewcomp.com/ |
|
Blind Pig IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.014 |
8.38 |
116.6 |
6.95 °L
|
2.4K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:32 PM |
Notes: |
|
Hard Knocks Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
23.8 |
9.8 °L
|
2.4K |
5 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:22 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
13.64 |
3.86 °L
|
2.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:47 AM |
Notes: |
|
Pécsipa
|
American IPA
|
24.5 Litres |
1.058 |
1.013 |
5.98 |
71.26 |
8.56 °L
|
2.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:32 PM |
Notes: |
|
Foreign Extra Stout
|
American Stout
|
3.25 Gallons |
1.062 |
1.017 |
5.88 |
39.27 |
39.95 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar (dextrose) |
Priming Amount: 2 oz |
Creation
Date: 8/17/2012 1:18 PM |
Notes: Kegged with 2oz corn sugar. |
|
Mariestad Klon
|
Dortmunder Export
|
21 Litres |
1.053 |
1.009 |
5.83 |
35.3 |
4.71 °L
|
2.4K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:39 PM |
Notes: * I don't know what happend but OG was 1.042.
* One week fermentation at 13 C, gravity reading is 1.008, starting D-rest. |
|
Aussie Sparkling Ale
|
Australian Sparkling Ale
|
6 Gallons |
1.051 |
1.011 |
5.26 |
33.37 |
6.1 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:19 PM |
Notes: |
|
Side Project Clone
|
Imperial Stout
|
2.5 Gallons |
1.144 |
1.029 |
15.12 |
120.26 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 PM |
Notes: |
|
Saison Ordnaire
|
Saison
|
12.5 Gallons |
1.048 |
1.008 |
5.24 |
21.81 |
2.84 °L
|
2.4K |
0 |
|
|
Boil
Size: 14.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:49 AM |
Notes: |
|
Raspberry Saison
|
Fruit Beer
|
3 Gallons |
1.044 |
1.007 |
4.79 |
14.15 |
4.01 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:03 PM |
Notes: |
|
German Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.42 |
10 |
16.09 °L
|
2.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:33 AM |
Notes: |
|
Svartskurden
|
Dark Mild
|
22 Litres |
1.037 |
1.008 |
3.75 |
20.38 |
14.7 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:49 PM |
Notes: |
|
#15 Indian Summer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
83.98 |
8.04 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:45 PM |
Notes: 1.060 OG
1.014 FG
6.1% |
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