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Let It All Out - Breakfast Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ShaKeyJ
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday August 26th 2013

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

38.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	22.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	13.4%
40 oz	Maple Syrup40 oz Maple Syrup	30	35	16.8%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	20.1%
10.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	3.8%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	2.9%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	9.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	35.79	80%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	2.88	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	35.79	80%
0.50 oz	Willamette (Pellet)	2.88	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Ground Sumatran coffee	Flavor	Boil	15 min.
3 oz	Dark bittersweet bakers chocolate	Flavor	Boil	15 min.
2 oz	Unsweetened chocolate nibs	Flavor	Boil	15 min.
0.50 tsp	Irish moss	Fining	Boil	15 min.
2.50 oz	Ground Kona coffee	Flavor	Secondary	--
1 oz	American oak chips	Flavor	Secondary	--
8 oz	Bourbon	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.

Last Updated and Sharing

2,375

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Brews

Public: Yup, Shared
Last Updated: 2013-09-15 21:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Let It All Out - Breakfast Stout

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