Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shue's Brews Graff	Other Specialty Cider or Perry	5 Gallons	1.018	1.005	1.82	5.22	9.91 °L	2.7K	0
Author: Shue's Brews Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2012 5:47 AM Notes:
Imperial Holiday Dark Ale	Holiday/Winter Special Spiced Beer	5.4 Gallons	1.124	1.04	11.04	43.19	44.07 °L	2.7K	1
Author: Boil Size: 6.3 Gallons Boil Time: 62 Boil Gravity: 1.113 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 3:34 PM Notes: Born on 12/6/25 Ferment at 64 degrees F. for two weeks. Gravity on 12/18/25 was 1.042. Gravity on 12/31/25 was 1.040 FG on 1/3/26 = 1.040 Bottle on 1/3/26 (4 weeks). Try on February 1, 2026.
Saison Ordnaire	Saison	12.5 Gallons	1.048	1.008	5.24	21.81	2.84 °L	2.7K	0
Author: Maltose Falcons Boil Size: 14.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:49 AM Notes:
Winter IPA	American IPA	5 Gallons	1.069	1.012	7.43	61.1	10.41 °L	2.7K	0
Author: Addies papa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:35 AM Notes:
Tombstone Dunkles Bock	Dunkles Bock	5.5 Gallons	1.074	1.022	6.85	17.97	11.34 °L	2.7K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:02 PM Notes:
Date Ale	Fruit and Spice Beer	10 Litres	1.03	1.008	2.96	0	26.62 °L	2.7K	0
Author: Sarel Boil Size: 2.5 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:53 PM Notes:
Tusken Raider	American Brown Ale	5.5 Gallons	1.069	1.021	6.34	72.36	37.04 °L	2.7K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 3:02 PM Notes:
Red SMASH	Dunkelweizen	5.5 Gallons	1.056	1.011	5.98	28.99	13.61 °L	2.7K	0
Author: blanch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:14 PM Notes: steep grains 3 gallons 40@ 152-55f Add to 4&1/2 gallons start boil. after boil remove from heat add Malt Extract.Boil watching for hot break (Use flame knob and spray bottle to control) Boil adding hops at correct time intervals.Add last hops at flame out.cover for ten minutes. Cool to about 65to70 Watch for bubbles ferment for at least 10 to 20 days. bottle enjoy. I also add an ounce of Fermax Yeast minerals at 10 minutes in the boil. Its really an American Wheat and Malt Red Ale.
SchuBrew Leichtbier	German Leichtbier	5 Gallons	1.033	1.006	3.58	19	2.99 °L	2.7K	0
Author: SchuBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:35 PM Notes:
MILK STOUT 1 Gal	Sweet Stout	1 Gallons	1.057	1.022	4.61	30.03	42.98 °L	2.7K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 8:03 PM Notes:
Azacca Single Hop IPA	American IPA	5.5 Gallons	1.066	1.01	7.29	55.24	4.46 °L	2.7K	2
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:26 AM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
AltBier	North German Altbier	5.25 Gallons	1.058	1.015	5.73	26.71	15.75 °L	2.7K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 3:04 AM Notes:
ESB Fuggles	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.24	31.46	9.53 °L	2.7K	0
Author: Holkedalen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4.5 g/l Creation Date: 9/23/2014 8:39 AM Notes: Gjæring 18 grader i 14 døgn Cold Crash 0 grader
Sarah Hughes Dark Ruby Mild	Dark Mild	11 Litres	1.058	1.014	5.73	41.06	22.71 °L	2.7K	3
Author: Obscure Boil Size: 17.22 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20 Creation Date: 12/26/2019 12:01 PM Notes:
Smoked Pilsner	Classic Style Smoked Beer	12 Gallons	1.052	1.011	5.45	22.33	3.8 °L	2.7K	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:12 AM Notes:
Bud Not So Light	Light American Lager	20 Litres	1.061	1.01	6.64	9.15	4.21 °L	2.7K	1
Author: Martas Brew Brigade Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:32 PM Notes:
Milk Stout	Sweet Stout	23 Litres	1.07	1.026	5.77	24.71	26.01 °L	2.7K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:09 PM Notes: lactose added at 10
Superfluous Lemon Pepper Saison	Saison	2.5 Gallons	1.053	1.006	6.26	33.27	5.25 °L	2.7K	1
Author: BenchBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:13 AM Notes: 75 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation Add Champagne yeast if fails to attenuate enough Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
Hell Or High Watermelon Clone	American Wheat Beer	6 Gallons	1.047	1.009	4.95	16.59	3.56 °L	2.7K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:02 AM Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary. Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed.
Stella Artois Clone	Bohemian Pilsener	23 Litres	1.052	1.011	5.36	24.84	3.95 °L	2.7K	2
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 5/17/2018 8:03 PM Notes:
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