Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clwb Tropicana Clone	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.86	37.69	5.38 °L	2.3K	1
Author: Hair of the Cat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/28/2022 4:29 AM Notes: Increase fermentation temp to 21C after 4 days Fruit to be added to secondary for 10 days after primary fermentation is complete. -Fresh pineapple puree -Frozen peach puree -Frozen passionfruit puree -Fresh mango puree Add lactic acid to taste when racking to bottling bucket. Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%
Invasion Plan Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.5	9.25 °L	2.3K	1
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:38 PM Notes:
Svartskurden	Dark Mild	22 Litres	1.037	1.008	3.75	20.38	14.7 °L	2.3K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:49 PM Notes:
Citra Pilsener	Czech Pale Lager	100 Litres	1.052	1.011	5.32	30.86	2.93 °L	2.3K	1
Author: SeanKTM300 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:09 PM Notes: 1 Pky yeast Ferment at 20 C
Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.52	41.5	43.48 °L	2.3K	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:30 PM Notes: NOW: AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild. TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, . Next Time: Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through. Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans.
Jolly Rancher Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.68	16.33	6.42 °L	2.3K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Jolly rancher Priming Amount: 1 Creation Date: 1/24/2015 11:46 AM Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
Road 6 - Vol. 2	American Stout	20 Litres	1.072	1.016	7.3	60.92	50 °L	2.3K	0
Author: Bazsi Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:48 PM Notes: Cefre pH: 5.1
Blue Moon Clone/Belgian Witbier	Witbier	2.5 Gallons	1.057	1.014	5.63	15.53	4.88 °L	2.3K	0
Author: Jackduck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2..5Oz Creation Date: 5/16/2015 8:21 PM Notes:
Kveik Blonde	Blonde Ale	11 Gallons	1.047	1.009	4.98	21.67	3.78 °L	2.3K	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:45 AM Notes:
SchuBrew Cranberry Gose	Gose	5.5 Gallons	1.043	1.008	4.63	1.11	3.25 °L	2.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:17 PM Notes: Mash like normal Do a quick boil for 15 minutes mainly to sanitize immersion chiller Hops are optional Cool down to 120 and transfer to fermenter - add lactic acid to pre acidify wort to a pH under 5.0 Pitch Omega Lacto and hold temp at 100 until desired pH is reached 3.2 - 3.5 Drop wort to 68 and pitch Belle Saison and ferment out Transfer to keg and blend Old Orchard Cranberry frozen concentrate
Irish Stout Gordon Strong	Dry Stout	23 Litres	1.048	1.013	4.52	33.25	50 °L	2.3K	1
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:55 AM Notes:
Beer Contest #1	Specialty IPA: White IPA	5.5 Gallons	1.059	1.016	5.55	50.23	7.49 °L	2.3K	1
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:35 PM Notes:
Gnarly Barley Jucifer Clone	American IPA	5 Gallons	1.061	1.015	6.09	29.04	4.15 °L	2.3K	3
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:20 AM Notes:
Cope Wheat (Boulevard Clone Ish)	American Wheat or Rye Beer	3.5 Gallons	1.044	1.012	4.19	22.31	4.23 °L	2.3K	2
Author: Tyson Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 12:42 PM Notes:
Red Nectar Ale Clone	California Common Beer	5 Gallons	1.05	1.01	5.36	37.62	16.15 °L	2.3K	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:46 PM Notes:
Citra, Orange & Pepper Saison	Saison	11.5 Litres	1.056	1.013	5.52	32.07	4.58 °L	2.3K	2
Author: Zabs Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:06 AM Notes: Brewed 18 Jan 2015. Pitched at 31c and allowed to rise to 34c and then cool down to 26c. Bottled 2 Feb 2015. Too much orange.
Midnight Wheat Black Ale	American Stout	5.8 Gallons	1.061	1.012	6.56	61.86	39.29 °L	2.3K	1
Author: BJA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 5:13 AM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
Royal Rumble	Imperial IPA	5 Gallons	1.086	1.029	7.37	25.27	7.74 °L	2.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:51 AM Notes: did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf
Cider	American Light Lager	1 Gallons	1.224	1.056	22.05	0	0 °L	2.3K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:31 PM Notes:
Christmas Amber	American Amber Ale	5 Gallons	1.073	1.012	7.9	27	14.41 °L	2.3K	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes: All the spices over there are optional additions for you to mix and match to your taste. I put them in so you have an idea of quantity and useage to start with. Cinnamon stick (and any fibrous spice) I always steam before adding to secondary, both to sterilize them and to break down the fibers. The Brown sugar is optional but will provide an alcohol warmth that pairs well with spice additions.
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