|
Dunkel Graff
|
Dunkelweizen
|
3 Gallons |
1.093 |
1.023 |
9.17 |
24.87 |
21.83 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.57 Oz |
Creation
Date: 5/16/2013 1:29 PM |
| Notes: |
|
|
Les Filles Du Diable
|
Belgian Golden Strong Ale
|
2 Gallons |
1.086 |
1.024 |
8.13 |
26.25 |
3.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 1/3rd cup |
Creation
Date: 6/13/2013 4:04 PM |
Notes: Begin heating 2 Gal H2O and add your DME and sugar.
Bring to a boil and add 3/4 oz of Sterling Hops and begin 60 min. clock
With 10 min left on the clock add your 1/4 tsp of Coriander and 1/4 tsp of Sweet Orange Peel.
Remove from heat and cool the wort to 65*-70*F and pitch the yeast. (no need for a starter)
Ferment for 2-3 weeks and bottle condition w/ 1/3rd cup sugar for 3 weeks.
Chill and enjoy |
|
|
German Pilsner-Ale
|
Specialty Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
40.38 |
5.4 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:35 PM |
Notes: Primary - 7 days @65 degrees
Secondary - 14 days or more @65 degrees
Clarify with Gelatin 3 days prior to bottling.
This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager.
May require 2 packets of dry yeast (if not using a starter). |
|
|
Thao Chan's Red Ale
|
Rauchbier
|
21 Litres |
1.056 |
1.014 |
5.72 |
43.52 |
17.29 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:57 PM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.013 |
5.39 |
33.6 |
8.44 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:26 AM |
| Notes: |
|
|
Hopstand IPA (v7): Centennial Amarillo
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
110.89 |
5.33 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 5:49 PM |
Notes: Going to try introducing 3 things: 1) first wort hopping, 2) waiting longer in primary before dry hopping 3) using a secondary vessel.
Recipe adjustments: More bittering. VERY late addition hops. Ease off on the Amarillo tiger.
I want to make a super clear but pungent IPA of the style we enjoy in San Diego. Simple malt bill, clean bittering, and all late addition hops of Centennial for flavor, and Amarillo for the nose.
Steps:
- Brew beer & ferment.
- Wait 2 more weeks
- Transfer to secondary & dry hop.
- Wait 3 days
- Dry hop again
- Wait 3 days
- Keg & add gelatin.
- Carb up the keg
==== 2/8/14 ====
- Well, here goes again. This time I did 13lb 2-row, 1lb Carapils, 1lb C10.
- Got some belgian 550 to mix it up and do a belgian ipa.
- Going to ferment at 66º then raise it to 68º after the first couple weeks.
- Going to wait 3 full weeks before transfering to secondary and dry hopping.
- Using all fresh hops from the store (not from my freezer) and not going to freeze them. Just putting them in the fridge.
- Also trying first wart hopping.
- Also bumped the boil from 60 to 90.
- OG: 1.065 (hydro reading. Dead on)
- Blunder: I did mix up my final hops. So I added 1oz Cent and 1oz Amarillo at the 5min mark, then 1 oz Amarillo at the 0 min mark. |
|
|
Hoppy Saison
|
Saison
|
2 Gallons |
1.062 |
1.018 |
5.66 |
58.6 |
10.61 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 2:34 AM |
Notes: Brewed on 9-15-14. No OG or FG taken.
Bottled on 10-6-14.
Dry hopped .7 oz of belma pellet, and 1.1oz of Citra whole leaf on 9-29-14. |
|
|
Miller Lite Ale
|
American Wheat or Rye Beer
|
4.8 Gallons |
1.041 |
1.007 |
4.39 |
20.85 |
2.05 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:11 PM |
| Notes: My light beer - legged |
|
|
Jacobsen Golden Naked Christmas Ale Clone
|
British Strong Ale
|
24 Litres |
1.07 |
1.016 |
7.02 |
26.78 |
11.99 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/13/2017 3:58 PM |
Notes: Edited 23.09.2019
Ferment @ 20 degrees celsius |
|
|
Cream Of Three Crops
|
Cream Ale
|
9 Gallons |
1.04 |
1.008 |
4.25 |
17.37 |
2.73 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/9/2015 4:18 AM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Estimated OG: 1.040 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Minute Rice (1.0 SRM)
1.00 oz Willamette [5.20%] (60 min)
1.00 oz Crystal [3.50%] (60 min) |
|
|
Bombastic Bigtastic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
42.96 |
14.76 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 5:52 PM |
| Notes: Clone of Heavy Seas Loose Cannon. |
|
|
Belgian Wheat
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
33.42 |
6.65 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:39 PM |
| Notes: |
|
|
Little Creatures Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.21 |
37.54 |
5.93 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/23/2024 5:48 AM |
| Notes: |
|
|
Ballast Point Sculpin IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.27 |
81.42 |
7.17 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 11:18 PM |
| Notes: 90 min boil. |
|
|
Date Ale
|
Fruit and Spice Beer
|
10 Litres |
1.03 |
1.008 |
2.96 |
0 |
26.62 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:53 PM |
| Notes: |
|
|
Cathy's Yellow Beer
|
Cream Ale
|
10.25 Gallons |
1.049 |
1.007 |
5.45 |
16.27 |
3.6 °L
|
2.7K |
1 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 3.5 oz |
Creation
Date: 5/26/2015 2:15 AM |
| Notes: US-05 or US Pale Ale from UK |
|
|
Hopped Amber
|
American Amber Ale
|
38 Litres |
1.055 |
1.014 |
5.42 |
27.22 |
15.23 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:07 PM |
| Notes: |
|
|
Nelson Dipa
|
American IPA
|
5 Gallons |
1.063 |
1.039 |
3.43 |
22.65 |
6.74 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:58 PM |
| Notes: |
|
|
Smoked Pilsner
|
Classic Style Smoked Beer
|
12 Gallons |
1.052 |
1.011 |
5.45 |
22.33 |
3.8 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:12 AM |
Notes:
|
|
|
Lazy Mans Guiness Clone
|
Dry Stout
|
15 Litres |
1.043 |
1.008 |
4.59 |
42.25 |
34.76 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 7:45 PM |
Notes: Total mash water needed 21.1
Strike water volume 9
Remaining sparge water volume 12.1
Grain absorption losses -3.1
Amount going into kettle 18
Boil off losses -3
Amount in kettle at end of boil 15
Kettle dead space -2
Hops absorption losses -0.1
Estimated amount in fermentor 12.9
Total: 21.1 |
|
|
|
|