Homebrew Beer Recipes

Page 343 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bank's Bitter	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.78	31.31	7.3 °L	2.7K	1
Author: StuBrew Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2012 9:13 AM Notes:
Alt	Altbier	1 Gallons	1.048	1.012	4.69	41.95	13.31 °L	2.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:11 PM Notes:
Hazy Dayz NEIPA 2	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.18	15.5	4.52 °L	2.7K	4
Author: Bennyj Boil Size: 28.45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:53 AM Notes:
Ruby Red	American Amber Ale	5.5 Gallons	1.064	1.015	6.52	80.97	9.24 °L	2.7K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:39 PM Notes: * yeast slurry with no starter from harvested yeast. * brown sugar syrup added on day three of primary fermentation. honey added on day one of secondary fermentation. * will be kegging this batch.
Les Filles Du Diable	Belgian Golden Strong Ale	2 Gallons	1.086	1.024	8.13	26.25	3.69 °L	2.7K	0
Author: Koi Dog Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 1/3rd cup Creation Date: 6/13/2013 4:04 PM Notes: Begin heating 2 Gal H2O and add your DME and sugar. Bring to a boil and add 3/4 oz of Sterling Hops and begin 60 min. clock With 10 min left on the clock add your 1/4 tsp of Coriander and 1/4 tsp of Sweet Orange Peel. Remove from heat and cool the wort to 65*-70*F and pitch the yeast. (no need for a starter) Ferment for 2-3 weeks and bottle condition w/ 1/3rd cup sugar for 3 weeks. Chill and enjoy
BS Orange Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.019	4.67	17.8	4.74 °L	2.7K	3
Author: SuperVillainBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:48 PM Notes:
Smoked Pilsner	Classic Style Smoked Beer	12 Gallons	1.052	1.011	5.45	22.33	3.8 °L	2.7K	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:12 AM Notes:
Deadguy Clone	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.11	24.45	11.49 °L	2.7K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:53 PM Notes: Recipe Type: Extract Yeast: Pacman Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 1.018 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 10 at 60 degrees Secondary Fermentation (# of Days & Temp): 14 at 60 degrees Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Thao Chan's Red Ale	Rauchbier	21 Litres	1.056	1.014	5.72	43.52	17.29 °L	2.7K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:57 PM Notes:
Widow Maker Clone	Clone Beer	5.5 Gallons	1.057	1.011	6.06	30.56	35.87 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:54 PM Notes:
Jacobsen Golden Naked Christmas Ale Clone	British Strong Ale	24 Litres	1.07	1.016	7.02	26.78	11.99 °L	2.7K	2
Author: ErlendR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/13/2017 3:58 PM Notes: Edited 23.09.2019 Ferment @ 20 degrees celsius
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.56	23.15	3.99 °L	2.7K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/13/2023 3:29 PM Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes. It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment. Recommend bagging the strawberries to minimize the haziness. All the salts/soda/acids pertain to my water profile. When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.01	45.62	8.48 °L	2.7K	4
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:48 PM Notes: first try with Anvil brew Kettle.
Winter IPA	American IPA	5 Gallons	1.069	1.012	7.43	61.1	10.41 °L	2.7K	0
Author: Addies papa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:35 AM Notes:
Popcorn Ale #3	American Pale Ale	5.5 Gallons	1.059	1.013	5.94	33.92	6.99 °L	2.7K	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:42 PM Notes:
Sauvinova	American Pale Ale	18 Litres	1.048	1.008	5.21	30.54	8.28 °L	2.7K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:46 PM Notes:
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.7K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
Date Ale	Fruit and Spice Beer	10 Litres	1.03	1.008	2.96	0	26.62 °L	2.7K	0
Author: Sarel Boil Size: 2.5 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:53 PM Notes:
Leap Of Faith	Fruit Lambic	5.5 Gallons	1.047	1.005	5.61	21.62	3.37 °L	2.7K	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 3:21 PM Notes:
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.7K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
« First ‹ Previous 339 340 341 342 343 344 345 346 347 Next › Last »							Page 343 of 16,272 20 Recipes of 325,421