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Second Step-mash Lager
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No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
5.98 |
130.43 |
9.56 °L
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2.6K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:50 PM |
| Notes: |
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Aqua Regia
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American IPA
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6.5 Gallons |
1.063 |
1.016 |
6.2 |
131.26 |
11.17 °L
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2.6K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 11/7/2012 3:30 PM |
Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use.
0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F. |
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She's Not Hefe She's My Weizen
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Weizen/Weissbier
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5 Gallons |
1.059 |
1.015 |
5.73 |
30.73 |
5.44 °L
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2.6K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 7:17 PM |
Notes: My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below
1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge)
15 qts infusion mash at 163 = 152 mash temp.
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ZATECKY LEZAK
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Czech Premium Pale Lager
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24 Litres |
12.312 |
1.891 |
5.55 |
39.77 |
8.06 °L
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2.6K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:23 PM |
| Notes: |
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Grandma's Oatmeal Cookies
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Oatmeal Stout
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6 Gallons |
1.065 |
1.015 |
6.51 |
25.16 |
35.24 °L
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2.6K |
1 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:46 PM |
| Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling. |
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Louisiana Barrel Aged Quad
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Belgian Golden Strong Ale
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6 Gallons |
1.102 |
1.019 |
10.88 |
59.36 |
6.12 °L
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2.6K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Syrup |
Priming Amount: ?? |
Creation
Date: 9/19/2012 2:37 AM |
Notes: Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel
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JULIUS (clone)
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American IPA
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5.5 Gallons |
1.066 |
1.018 |
6.34 |
81.3 |
4.81 °L
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2.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:55 PM |
| Notes: PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL |
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Hoposaurus
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Premium American Lager
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5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.85 °L
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2.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2011 4:22 AM |
| Notes: |
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Doofenshmirtz Weiss
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Weizen/Weissbier
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5 Gallons |
1.054 |
1.012 |
5.44 |
18.08 |
3.95 °L
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2.6K |
7 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/28/2012 3:00 AM |
| Notes: |
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#06 Andrimne Kölsch
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Kölsch
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60 Litres |
1.051 |
1.013 |
5.02 |
28.15 |
3.27 °L
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2.6K |
1 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:17 PM |
| Notes: |
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Helles
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Munich Helles
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5.5 Gallons |
1.05 |
1.008 |
5.41 |
16.84 |
4.52 °L
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2.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:41 PM |
| Notes: |
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Goose Island Urban Wheat Ale
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American Light Lager
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25 Litres |
1.043 |
1.011 |
4.23 |
16.19 |
4.02 °L
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2.6K |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:15 AM |
| Notes: |
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Mahogany Red Ale (Exotic Wood Series)
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American Amber Ale
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5.5 Gallons |
1.049 |
1.013 |
4.74 |
39.28 |
8.66 °L
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2.6K |
1 |
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| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2013 11:14 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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6 Gallons |
1.072 |
1.017 |
7.31 |
55.21 |
38.58 °L
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2.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: cane sugar |
Priming Amount: 3/4 cup or more |
Creation
Date: 7/21/2013 2:56 AM |
Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy.
Primary fermentation is for 10 days.
Brown sugar syrup is added on day three of primary fermentation.
Secondary fermentation is for 2 weeks.
Honey syrup is added on day one of secondary fermentation.
Cold crash carboy for 5 days.
Rack to keg.
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Hell Or High Watermelon Clone
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American Wheat Beer
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6 Gallons |
1.047 |
1.009 |
4.95 |
16.59 |
3.56 °L
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2.6K |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:02 AM |
Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary.
Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed. |
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Brett Session IPA - Amalgamation II
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Brett Beer
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5.5 Gallons |
1.047 |
1.009 |
4.93 |
54.79 |
3.79 °L
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2.6K |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:33 PM |
Notes: Brewday Notes:
4/7/19: Achieved target mash temp, rested for 1 hour. Vorlaufed until clear of particulate, partially hazy. Batch sparged and ended up with 6.9 G pre boil volume. Boiled 40 minutes (adjusted from original) to hit target gravity. Rapidly cooled with copper immersion chiller to 165 deg, whirpooled hops for 15 minutes. Continued rapid chill until 70 deg.
Transferred roughly 5.25 G of cooled wort to 6 G new glass carboy. Placed in temp controlled freezer set to 67 deg. Once stabilized at target temp pitched still active 1.2 L Amalgamation II starter.
4/10/19: Temp raised to 70 deg. Fermentation activity was not observed until day 5, approximately 3" krausen. Fermentor smells of stone fruit and tropical fruit punch.
4/26/19: Fermentation still ongoing. Plan to let ride for 4 weeks before pitching dry hops and packaging.
05/07/19: Took sample (no dry-hop). Confirmed FG is 1.008 (means we're higher ABV than I wanted). But flavor and appearance was incredible.
Hazy pale straw body, aroma of barnyard sweat/funk, stonefruit, tropical fruit juice, and cereal grain. Taste followed with mild sweetness, very smooth bitterness, stone fruit, and finishes clean/dry with dough and cereal grain.
05/08/19: Plan to dry hop tonight with 2 oz of Galaxy, and 1 oz each of Citra and El Dorado. Let sit for 3-4 days, and cold crash and bottle.
5/11: cold crashed for 2 days, bottled mostly clear beer (still hazy from the spelt), got 48 x 12oz bottles. Target 2.5 vol co2, batch primed in bottling bucket with dextrose, gently stirred to incorporate.
Smell was incredible, over ripde fruit funk, juicy stone fruit, taste followed with doughy grain, and smooth mild bitterness.
Inspiration from Scott Janish
http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/ |
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Pilsner Urquell Clone
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Czech Premium Pale Lager
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7 Gallons |
1.052 |
1.015 |
4.86 |
34.89 |
4.46 °L
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2.6K |
2 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:41 PM |
Notes: DME Required: 14.1 oz, 399.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.20
Ending Cell Count: 637 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
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Alt
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Altbier
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1 Gallons |
1.048 |
1.012 |
4.69 |
41.95 |
13.31 °L
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2.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 10:11 PM |
| Notes: |
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Mesquite Bean Beer
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Alternative Grain Beer
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5 Gallons |
1.044 |
1.007 |
4.96 |
27.01 |
7.62 °L
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2.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:58 AM |
| Notes: |
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Stella Artois Clone
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Bohemian Pilsener
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23 Litres |
1.052 |
1.011 |
5.36 |
24.84 |
3.95 °L
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2.6K |
2 |
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| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:03 PM |
Notes:
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