Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Times - Blazing World Clone	American Amber Ale	40 Litres	1.049	1.009	5.25	78.22	11.88 °L	2.8K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:53 PM Notes:
Watermelon Saison	Saison	6 Gallons	1.067	1.013	7.01	26.68	5.12 °L	2.8K	1
Author: Chris Candler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:41 PM Notes:
Widow Maker Clone	Clone Beer	5.5 Gallons	1.057	1.011	6.06	30.56	35.87 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:54 PM Notes:
# 25 Munich Dunkel- 9 Gal	Munich Dunkel	9 Gallons	1.053	1.014	5.12	23.9	16.6 °L	2.8K	0
Author: HiStilts Brewing Boil Size: 12.2672 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2011 4:34 AM Notes: the 1st decoction is stepped at 154 for 20 min and then rasised to boil for 30 min- 2nd decoction is raised to boil for 15 min-had to add aa additional decoction to get the mash at the main temp- fermenting 4.5 gal on s-23 and 4.5 gal on w-34/70; Diacetyl rest= 1/16-1/18 @ 68; 1/20 laggering @ 34*
Belgian Wit	Witbier	5.5 Gallons	1.052	1.013	5.04	17	4.03 °L	2.8K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:05 PM Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching
Amber Alert U.S. Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	28.42	16.85 °L	2.8K	1
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:53 PM Notes:
Miller Lite Ale	American Wheat or Rye Beer	4.8 Gallons	1.041	1.007	4.39	20.85	2.05 °L	2.8K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:11 PM Notes: My light beer - legged
De Koninck Clone	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.57	21.88	14.34 °L	2.8K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:30 AM Notes: Bottled after 22 days in carboy OG 1.057 FG 1.014 5.57% abv
Heady Topper V4	American IPA	25 Litres	1.077	1.015	8.1	116.84	8.76 °L	2.8K	1
Author: Crookedeyeboy Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:09 AM Notes: Simcoe substituted for Mosaic Columbus substituted for Chinook Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops. Taken from: http://www.homebrewtalk.com/showthread.php?t=390082
APA Mini	American Amber Ale	2.5 Litres	1.046	1.008	4.99	46.63	13.9 °L	2.8K	1
Author: Fatbob969 Boil Size: 3.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 AM Notes:
#25 Munich Dunkel	Dark American Lager	5.5 Gallons	1.055	1.01	5.91	30.06	18.46 °L	2.8K	1
Author: BARNHOUSE Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 1:39 AM Notes: Step mash: 2.5 gallons at 132 to reach 122 Second step: 2.15 gallons at 200 to reach 150 Sparge with 4.9 gallons at 170 Make starter with 4 oz DME (2 cups water) Step up starter with 6 oz DME (4 cups water)
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	2.8K	1
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:05 AM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Belgian Brett Blonde	Belgian Blond Ale	23 Litres	1.067	1.013	7.12	19.31	4.7 °L	2.8K	1
Author: Tim Fuller Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 9:26 PM Notes:
Tropical Stout Mon	Tropical Stout	6 Gallons	1.088	1.019	8.98	30.13	40.32 °L	2.8K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:08 PM Notes: 3pkgs of s-189 yeast
Tre Gamle Damer	Belgian Pale Ale	21 Litres	1.049	1.012	4.82	29.2	8.4 °L	2.8K	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:25 PM Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2.
Chocolate Raspberry Porter	American Porter	10 Gallons	1.063	1.017	6	36.22	37.27 °L	2.8K	0
Author: JB2332 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:35 PM Notes:
Storm Hurricane IPA Clone	American IPA	5 Gallons	1.07	1.022	6.34	69.36	6.21 °L	2.8K	1
Author: Canucklehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 3:17 AM Notes:
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	2.8K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/29/2020 2:44 AM Notes:
Cathy's Yellow Beer	Cream Ale	10.25 Gallons	1.049	1.007	5.45	16.27	3.6 °L	2.8K	1
Author: BowAholic Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 3.5 oz Creation Date: 5/26/2015 2:15 AM Notes: US-05 or US Pale Ale from UK
Lagunitas IPA Clone - #11	American IPA	19 Litres	1.06	1.015	5.86	67.29	7.22 °L	2.8K	0
Author: normangeaney@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bryggsocker Priming Amount: N/A Creation Date: 2/24/2013 7:59 PM Notes: Procedure: 16L at 68 for 60 min mash No rest, sparge 16L at 76 until you have volume for 60 min boil. Boil 60 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 21, pitch and ferment at 21 Fermentation: Primary: 7 days @ 22° F Secondary: 14 days @ 22° F Age: 21 days @ 22° F
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