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Troll Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freak
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday May 14th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

46.8

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	89.7%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	6.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Boil	30 min	13.3	8.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.27	13.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.35	13.5%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	5.2	Whirlpool at 80 °C	30 min	3.25	8.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	7.29	13.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	6.88	8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	30 min	7.5	8.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.5%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5.2	Dry Hop	7 days		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	20.8	16.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	12.15	21.6%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	10.64	40.5%
80 g	Huell Melon (Pellet) 80 g Huell Melon (Pellet) Hops	3.25	21.6%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Infusion	--	68 °C	60 min
29 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Mango pure		Flavor	Secondary	5 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,258

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Brews

Public: Yup, Shared
Last Updated: 2018-09-21 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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