Permafrost White IPA Beer Recipe | BIAB Specialty IPA: White IPA by ckiesow | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Permafrost White IPA

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 21st 2017
1.067
1.015
6.9%
96.5
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 12.4 Boil 60 min 22.21 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 30 min 22.02 8%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 8.6 Boil 20 min 21.2 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 15 min 14.22 8%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 10 min 11.17 16%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 5 min 5.71 8%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 6 days 16%
1 oz Summit1 oz Summit Hops Pellet 12.4 Dry Hop 6 days 16%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1.50 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Permafrost White IPA" Specialty IPA: White IPA beer recipe by Northern Brewer. BIAB, ABV 6.87%, IBU 96.52, SRM 4.6, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Columbus, Cascade) Other: (Yeast nutrient, Whirlfloc, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
2,335
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 19:37 UTC
NEW Water Requirements:
Permafrost White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Permafrost White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information