Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Weissbock	Weizenbock	23 Litres	1.079	1.019	7.98	18.61	11.34 °L	2.3K	1
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:09 PM Notes:
Einstok Olgerd, White Ale Clone	Witbier	40 Litres	1.052	1.01	5.52	18.68	4.1 °L	2.3K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:02 PM Notes:
Bakke Brygg LakrisPorter	Robust Porter	20 Litres	1.06	1.014	5.98	34.82	40.29 °L	2.3K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 8:39 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Horny Goat- Imperial Stout	Russian Imperial Stout	23.5 Litres	1.08	1.019	8.01	44.53	45.19 °L	2.3K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: 19lt Creation Date: 6/10/2015 6:16 AM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0 looks fantastic in kettle black with a nice esspreso, caramal, raison smell. Won Bronze NZ National Homebrew comp sep2015
Goose Island Urban Wheat Ale	American Light Lager	25 Litres	1.043	1.011	4.23	16.19	4.02 °L	2.3K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:15 AM Notes:
Lemon Balm Gruit	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.058	1.012	6.08	0	11.76 °L	2.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 8:37 PM Notes: Honey = Alexanders muscato or honey http://homebrewexchange.net/recipe_lemon_balm_ale Molasses = Black treacle 0.5oz = 1.5 tsp
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.3K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
Saison D'etre	Saison	21 Litres	1.055	1.003	6.81	32.97	5.87 °L	2.3K	2
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 11:07 AM Notes:
Rabbit Hole IPA	American IPA	25 Litres	1.06	1.014	6.02	68.35	9.76 °L	2.3K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:51 PM Notes: Skyllet med 18 liter vann SG: 1062 OG: 1060 FG: 1014,5 ABV: 6% 25 liter satt til gjæring. 19.08.14 tørrhumlet SG 1016 26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.
Amarillo Hop Amber Ale	American Amber Ale	5 Gallons	1.054	1.016	5.06	39.36	13.21 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 3:07 PM Notes:
BS Orange Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.019	4.67	17.8	4.74 °L	2.3K	3
Author: SuperVillainBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:48 PM Notes:
Vanilla Lactose Mead	Sweet Stout	20 Litres	1.079	1.01	9.08	9.01	3.56 °L	2.3K	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 9:44 AM Notes: Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.
Barley What Barley IPA ? "SuM Mits" Cascading With New Tahoe	American IPA	10.5 Gallons	1.059	1.017	5.57	291.86	4.41 °L	2.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 2:31 AM Notes: 170F Sprike ? 172F strike next time lost to much temp, water went to 150F Sparge 170 F Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging
Mango Mosaic 2	Fruit Beer	5 Gallons	1.066	1.016	6.65	53.57	9.15 °L	2.3K	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:18 PM Notes: 1 mango - 170F 1 mango - 125F 0.25 oz. Mosaic dry hop in primary 1 mango in primary Secondary 0.25 oz. Mosaic dry hop in secondary 0.25 oz. Citra dry hop in secondary Kegged Mashed at 153 for 60 min.; sparge Boiled for 60 min. Yield primary 5 gal. OG = 1.064
PilPalsion	No Profile Selected	3 Gallons	1.058	1.014	5.81	48.04	3.95 °L	2.3K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:50 PM Notes:
Froot Loop	American Pale Ale	2 Gallons	1.08	1.011	9.06	72.65	7 °L	2.3K	2
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 10:09 PM Notes:
Pumpkin Ale 8/04/12	Autumn Seasonal Beer	82 Litres	1.05	1.01	5.23	27.78	11.36 °L	2.3K	0
Author: Rodrigodagos Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:05 PM Notes:
Dry Rye Stout	Irish Stout	5.5 Gallons	1.039	1.008	4.01	34.57	30.81 °L	2.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 11/4/2017 2:56 PM Notes: Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968
American. Sour Ipa	American IPA	5.5 Gallons	1.054	1.008	6.04	43.6	5.88 °L	2.3K	1
Author: TomV. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:22 PM Notes:
Art Car IPA Clone	American IPA	2 Gallons	1.07	1.018	6.91	60.58	11.52 °L	2.3K	1
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:06 PM Notes:
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