Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch #4	Belgian Blond Ale	5 Gallons	1.1	1.026	9.67	22.37	7.22 °L	2.4K	1
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:47 PM Notes: imperial version of my first original recipe, a honey blonde with a little wheat. this time i used the "forbidden fruit" belgian yeast and added a couple extra oz of hops. i'm thinking about adding oak chips for a month in secondary.
Bakke Brygg Pale Ale Ekstrakt 10 L	American Pale Ale	10 Litres	1.053	1.012	5.31	37.34	5.01 °L	2.4K	0
Author: Bakke Brygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/17/2014 2:50 PM Notes: Sett boksen(e) med maltekstrakt i varmt vann, slik at ekstrakten blir enklest mulig å få ut av boksen. Fyll opp kjelen med alt vannet og varm opp til ca 80 grader. Hell i maltekstrakten mens du rører godt. Pass på at all ekstrakten løses i vannet og at ingenting legger seg i bunnen av kjelen og svir seg. Kok opp, og kok i en time, tilsett humletilsetninger underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Gjæres ved 18 grader under stormgjæring, økes til 20 grader etter stormgjæring. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Dinner Clone By Maine Brew Company	Imperial IPA	5 Gallons	1.084	1.017	8.78	119.85	8.04 °L	2.4K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 1:14 AM Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.
Milk Stout	Sweet Stout	40.1 Litres	15.511	5.373	5.79	23.87	42.46 °L	2.4K	0
Author: Dorimo Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:24 AM Notes:
Carisa Double Neipa	Imperial IPA	5.5 Gallons	1.088	1.02	8.99	174.49	5.28 °L	2.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:49 PM Notes:
SchuBrew Cranberry Gose	Gose	5.5 Gallons	1.043	1.008	4.63	1.11	3.25 °L	2.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:17 PM Notes: Mash like normal Do a quick boil for 15 minutes mainly to sanitize immersion chiller Hops are optional Cool down to 120 and transfer to fermenter - add lactic acid to pre acidify wort to a pH under 5.0 Pitch Omega Lacto and hold temp at 100 until desired pH is reached 3.2 - 3.5 Drop wort to 68 and pitch Belle Saison and ferment out Transfer to keg and blend Old Orchard Cranberry frozen concentrate
Hard Knocks Marzen	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	5.03	23.8	9.8 °L	2.4K	5
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:22 PM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.4K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
Citrus Vienna Wheat	Weizen/Weissbier	5 Gallons	1.07	1.017	6.87	54.08	5.22 °L	2.4K	1
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 2:43 AM Notes: (White IPA? American Wit? Kiwi Wit?) Pacific Gem = Pacific jade (NZ) Yeast = Mauri Weiss (Australia)
MF West Coast IPA	American IPA	5 Gallons	1.073	1.018	7.17	54.19	11.71 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:27 AM Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA.
Country Lane Old Ale	Old Ale	5.5 Gallons	1.087	1.023	8.31	32.93	10.19 °L	2.4K	2
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 2:25 AM Notes: Drawing on the classic flavors of Lane Cake: Bourbon Coconut Raisins Pecans Vanilla Might go easier on the bourbon when time to add
Big Juicy DIPA	Imperial IPA	6 Gallons	1.084	1.017	9.44	94.79	5.47 °L	2.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:09 PM Notes:
Rye Ale	Alternative Grain Beer	5 Gallons	1.05	1.012	5.04	26.21	13.58 °L	2.4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 12:25 AM Notes: Hop bill uncertain other than Hallertau, which is part of the description.
Corona Klone	International Pale Lager	54 Litres	1.047	1.009	5.06	20.52	2.51 °L	2.4K	1
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:27 PM Notes: 4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader.
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.21	35.07	22.93 °L	2.4K	1
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:44 AM Notes: Boil is longer (75 mins) so either keep it lower or add more water to sparge. Target OG: 1.053, FG: 1.015, IBU: 29, SRM: 23, ABV: 5.1% Other yeasts to try: WLP036, Wyeast 1007, Imperial Kaiser G02
Svartskurden	Dark Mild	22 Litres	1.037	1.008	3.75	20.38	14.7 °L	2.4K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:49 PM Notes:
Blue Moon Clone/Belgian Witbier	Witbier	2.5 Gallons	1.057	1.014	5.63	15.53	4.88 °L	2.4K	0
Author: Jackduck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2..5Oz Creation Date: 5/16/2015 8:21 PM Notes:
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.4K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Whitey's Gone Fishing Pale Ale	American Pale Ale	5 Gallons	1.046	1.014	4.18	20.5	4.67 °L	2.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes:
Shard Of Amber	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	39.93	18.64 °L	2.4K	5
Author: ShatteredReality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:44 PM Notes:
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