Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
80% |
|
2 kg |
Flaked Corn2 kg Flaked Corn |
|
40 |
0.5 |
20% |
|
10 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
15.21 |
50% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
5.3 |
50% |
|
160 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Infusjonsmesk |
Infusion |
-- |
68 °C |
60 min |
|
18 L |
Skylling |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Norway
Notes
4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 18:05 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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