Ozarks Hoppin Red Ale Beer Recipe | All Grain Irish Red Ale by Ozarks Mountain Brewery | Brewer's Friend

Ozarks Hoppin Red Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 28th 2016
1.052
1.010
5.6%
44.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 70.4%
5 lb German - Red X5 lb Red X 36 12 23.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.5%
21.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 0 min 7.15 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.63 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.87 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Recirculate through Herms coil Infusion -- 150 °F 90 min
9.63 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Notes


Notes:
heat 20 gallons of water to 165 , add 8 gallons to mash tun

Recipe Photos
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  • Last Updated: 2017-12-03 22:32 UTC
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Brewer profile picture
Ozarks Mountain Brewery 11/24/2016 at 01:00am
5 of 5

This is just right, I wouldn't change a thing, A+ in my book


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