|
Perrin Imperial, Excessive, Ipa V4
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.41 |
75.5 |
6.35 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 4:19 AM |
| Notes: |
|
|
Shut Your Apple Pie Hole, Recruit!
|
New England Cider
|
4 Gallons |
1.078 |
1.019 |
7.63 |
0 |
4.5 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 10:35 PM |
| Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks! |
|
|
Fennel Wit
|
Witbier
|
6.15 Gallons |
1.058 |
1.013 |
6.1 |
15.31 |
5.92 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:30 PM |
| Notes: |
|
|
HA-18 Strong Beer
|
English Barleywine
|
945 Litres |
21.227 |
0.777 |
11.21 |
47.52 |
15.81 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:32 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
26.56 |
3.71 °L
|
2.6K |
1 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 3/8/2014 12:13 AM |
| Notes: My efficiency has been a little low, probably closer to 65%, so i'd suggest cutting down on the grain bill slightly. We ended up with an OG of 1.045 and FG of 1.010. Haven't had a chance to try one yet, everything went well on brew day, we're expecting this one to be an easy drinking summer beer. |
|
|
Cuntsuelo Mexican Lager
|
International Amber Lager
|
5.3 Gallons |
1.05 |
1.006 |
5.7 |
21.46 |
8.69 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:20 PM |
| Notes: |
|
|
Bank's Bitter
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.78 |
31.31 |
7.3 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2012 9:13 AM |
| Notes: |
|
|
Session IPA - One Gallon
|
Specialty IPA: White IPA
|
1 Gallons |
1.058 |
1.01 |
6.38 |
51.98 |
6.11 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 2:37 AM |
| Notes: |
|
|
I'll Be Bock
|
Weizenbock
|
6 Gallons |
1.087 |
1.022 |
8.59 |
15.93 |
18.22 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:05 PM |
| Notes: 2 pk 2ltr starter |
|
|
Aussy
|
Weizen/Weissbier
|
9 Litres |
1.053 |
1.014 |
5.17 |
15.77 |
3.93 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:19 PM |
| Notes: The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out. |
|
|
California Common Steam
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.015 |
4.19 |
42.8 |
11.24 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 5lb |
Creation
Date: 5/28/2012 6:03 PM |
Notes: Starter = 1 C Pale DME, 2qt H2O
Primary 8 days @55
Diacetyl rest 2 days@ 65
Racked, dry hopped,crashed cooled @372 days |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.071 |
1.017 |
7.11 |
38.29 |
41.01 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:08 PM |
| Notes: |
|
|
Brew #026 - Smoked Chilli Porter
|
English Porter
|
28 Litres |
1.048 |
1.009 |
5.13 |
26.51 |
26.15 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 7.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:11 AM |
Notes: Adicionar os maltes escuros (SPECIAL B, CHOCOLATE, BLACK) no fim da mosturacao para ficar com o pH 5.4
* FALTA DEFINIR QUANTIDADE DE PIMENTA!!
|
|
|
Comfort Food
|
British Strong Ale
|
44 Litres |
1.103 |
1.026 |
10.15 |
32.72 |
12.7 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:40 PM |
Notes: Amount Variety Type AA Use Time IBU
56 g Centennial Pellet 10 Dry Hop 5 days
42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52
42 g Saaz Pellet 3.5 Boil 60 min 8.54
42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45
42 g Saaz Pellet 3.5 Boil 10 min 3.1
|
|
|
MFB - Irish Coffee Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.24 |
35.3 |
37.59 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 8:21 PM |
Notes: Lactose - Late Addition (5 min)
Age in Whiskey Barrel |
|
|
Honey Stout
|
Oatmeal Stout
|
10 Gallons |
1.059 |
1.019 |
5.24 |
35.32 |
37.77 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 5:02 AM |
| Notes: |
|
|
APA (Mosaic/Citra)
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.51 |
35.83 |
6.87 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:40 PM |
| Notes: |
|
|
Dalmation Rauchbier
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.93 |
33.58 |
6.46 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 8:03 PM |
| Notes: Grains possibly exceed capacity of pot. Confirm. |
|
|
Left Hand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.068 |
1.021 |
6.12 |
22.56 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:37 AM |
Notes: Recipe
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ |
|
|
Dreaded California Common Beer - Orginal
|
California Common Beer
|
11 Gallons |
1.053 |
1.017 |
4.69 |
35.81 |
9.57 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 1:21 PM |
| Notes: 1999 AHA NHC Gold Medal |
|
|
|
|