Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopHead IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	78.19	14.87 °L	2.5K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 2:14 AM Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter. Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!
My 80 Minute	Imperial IPA	5 Gallons	1.086	1.022	8.5	99.88	8.85 °L	2.5K	5
Author: shellycat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 6:31 PM Notes:
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.056	1.015	5.44	54.83	33.5 °L	2.5K	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
Grapefruit IPA	American IPA	112 Gallons	1.052	1.01	5.6	81.25	4.14 °L	2.5K	7
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:35 PM Notes:
Kjeller 5 Bayer 25l Sterk	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	2.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:12 AM Notes:
Pecan Porter	Robust Porter	6 Gallons	1.054	1.013	5.28	37.6	30.43 °L	2.5K	1
Author: daves1186@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 5:40 AM Notes:
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.068	1.021	6.12	22.56	40 °L	2.5K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:37 AM Notes: Recipe https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Shut Your Apple Pie Hole, Recruit!	New England Cider	4 Gallons	1.078	1.019	7.63	0	4.5 °L	2.5K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 10:35 PM Notes: 5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks!
I'll Be Bock	Weizenbock	6 Gallons	1.087	1.022	8.59	15.93	18.22 °L	2.5K	0
Author: Shiny Head Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:05 PM Notes: 2 pk 2ltr starter
YUENGLING	Vienna Lager	5.25 Gallons	1.046	1.01	4.74	24.06	10.74 °L	2.5K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 10:44 PM Notes:
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo	American IPA	5.5 Gallons	1.059	1.015	5.84	59.9	5.78 °L	2.5K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 1:00 AM Notes:
Kveik Oktoberfest	Märzen	5.5 Gallons	1.058	1.011	6.22	21.56	14.02 °L	2.5K	1
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:28 PM Notes:
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
Öl -25	English Barleywine	19 Litres	1.095	1.017	10.31	60.34	15.33 °L	2.5K	2
Author: Brafina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/10/2017 2:04 PM Notes: 2 weeks in primary @ 12C Cold crash @ 1c 4 days Kegg and lager cold 4 weeks
Winslow Porter	English Porter	30 Gallons	1.068	1.017	6.78	53.37	26.05 °L	2.5K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:47 AM Notes: 2L slurry starter
Froot Loop	American Pale Ale	2 Gallons	1.08	1.011	9.06	72.65	7 °L	2.5K	2
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 10:09 PM Notes:
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.5K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Julöl 2014	Old Ale	9 Litres	1.06	1.017	5.64	70.42	8.5 °L	2.5K	0
Author: xalfons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:46 AM Notes:
Soft Parade Clone	Specialty Fruit Beer	5.5 Gallons	1.091	1.022	9.08	0	4.79 °L	2.5K	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:33 PM Notes:
Izzy's Wheat Wine	Wheatwine	5 Gallons	1.115	1.02	12.38	76	9.11 °L	2.5K	0
Author: Maltose Falcons Boil Size: 11.13 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:34 AM Notes: Mashing Instructions: Saccharification Rest @ 155 60.0 min In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day. Hops: 1.5 oz Centennial (8.7%) - added during boil, boiled 90 min 1 oz Amarillo (8.6%) - added during boil, boiled 30 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min Extra Ingredients: Love! Yeast: 1 pack of Fermentis S-04 Safale S-04 1 pack of Fermentis US-05 Safale US-05 Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!! Special Instructions / Notes: Try a Belgian Yeast or English Hops! I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?!
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